FLEISCHWIRTSCHAFT international 1/2017

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Fleischwirtschaft international 1_2017
Service
Guidelines for authors
of FLEISCHWIRTSCHAFT international
Part Research &Development
FLEISCHWIRTSCHAFT and FLEISCHWIRTSCHAFT international onlyaccept
contributions which are not at the same time offered to other
publishing houses or elsewhere. By accepting the manuscript the
publishing house acquires the exclusive rights of copying, translation
and distribution in printed form or via electronic media.
Reprints, photomechanical (photocopy, microcopy, microfilm, microphotos,
etc.) and electronic reproductions –including extracts –
can onlybemade with the permission of the publishing house or the
editorial department.
Length of manuscripts presented
Amanuscript should not be longer than atotal of 6to8typewritten
pages (1½line spacing). The text, the tables, the references and the
figures or diagrams form part of the total length of the manuscript. Care
should be taken to keep tables, figures and diagrams reasonablyproportionate
to the text.
Elements and subdivision of the contribution
r 1. Title of paper
r 2. Author’s name
r 3. Code words
r 4. Abstract
r 5. Subheadings
r 6. Practical importance section
r 7. Literature references
r 8. Academic degree of authors and full postal address
The following criteria should be kept in mind as regards the lay-out of
the manuscripts:
r 1. The title of the paper should be concise and indicate its content.
r 2. The author’s or authors’ first name(s) and surname(s) should be
given.
r 3. There should be atotal of up to six code words and these should
reflect the content of the paper.
r 4. Each paper must have an abstract which should amount to amaximum
of 15 lines. The abstract should provide information in easily
understandable, short sentences on the content of the paper and/or
give details as to why the work was carried out, how it was done and
the results obtained.
r 5. The paper should be divided by short subheadings,but without
using decimal system and without underlining the subheadings. Also
in the text tags such as underlining, words in capital letters, words in
bold or italic letters should be reduced to the necessary scientific
minimum.
r 6. The practical importance of the paper should be clearlystated. As a
rule the practical relevance of the results obtained should be outlined
in aseparate paragraph.
r 7. The bibliography should be strictlylimited to main sources data and
references. These should be arranged alphabeticallyand numbered
seriallyasinthe following example. According to this we ask all
authors to write the names of the authors in the paper in SMALL CAPITAL
LETTERS (MS-Word-formation) and not in capital letters shown like the
subsequent example:
15. PUOLANNE,E., E. RUUSUNEN and P. TURKKI (1983): Wasserbindungsvermögen
der Brühwurst-Rohstoffe. Fleischwirtschaft 63,91–92. –
16. RÖDEL,W.and R. SCHEUER (2007): Neue Erkenntnisse zur Hürdentechnologie
–Erfassung von kombinierten Hürden. Fleischwirtschaft
87 (9), 111–115.–17. DIVYA,A.JHA,N.PRASAD and R. RAMANI (2014):
Textural attributes and characteristic qualities of chevon nuggets
containing arabic and guar gum. FleischWirtschaft International
29 (6), 58–62. –18. MATT,Monika, and Michaela MANN (2017): Ergebnisse
der Untersuchung von Geflügel-Kebabspießen auf Salmonellen.
Fleischwirtschaft 97 (1),94–96
Undulylong lists of references will not be printed. Those interested
can obtain these from the author.
r 8. The academic degrees and full postal addresses of all the authors
should be given at the end of the paper as well as minimum one e-mail
address for quick contact.
r 9. Abbreviations should be avoided as far as possible in the text; if
they are unavoidable the word should be given in full the first time with
the abbreviation following in brackets.
r 10.The tables should be confined to essentials. They should be set out
on separate sheets, numbered seriallyand appear under asubheading.
Areference to each table should be made at the relevant place in
the text. Abbreviations should be explained at the end of the table.
r 11. Figures (photos and diagrams) should be given separatelyand
numbered. Legends to the figures should appear on aseparate sheet.
When inserting the captions it should be remembered that they must
still be legible should the figure have to be reduced in size. Areference
to each figure must be given in the relevant part of the text.
Reading of research papers
Presented research papers are read by FLEISCHWIRTSCHAFT international
reviewers (see list of editorial board). The authors are informed of
their decision without the reviewers’ names being given. Papers dealing
with practical experiences in the meat industry or with new developments
in the practice are reviewed onlybythe editor.
E-mail
Along with the printed version the text of the manuscript (including
legends to figures, tables and literature references) should either be
provided on adisk or electronically. Please save the text as MS-Word.x
data file. If you use other word-processing-programmes, please talk to
the editorial department to determine their compatibility.Photos shall
be provided as jpg-files with a300 dpi resolution.
E-mail address of FLEISCHWIRTSCHAFT international:
info@fleischwirtschaft.com February 2017