03.05.2018 Views

FLEISCHWIRTSCHAFT international 1/2017

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Fleischwirtschaft <strong>international</strong> 1_<strong>2017</strong><br />

3<br />

Editorial<br />

RenateKühlcke -kck Gerd Abeln -abe YvonneBuch -yb MichaelWeisenfels -mw<br />

KathrinGrünewald -gru<br />

Focus on quality<br />

<strong>2017</strong> presents anew <strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong><br />

Over the years poultry has become extremely<br />

appreciated by consumers worldwide. An<br />

ever-growing share in the global meat consumption<br />

is the mirror of this development.This<br />

means that poultry is the focus of both the consumers<br />

and the industry -and of this issue of<br />

<strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong>.<br />

Likethe title story and our readers, we editors<br />

focus on the quality of our product–the bimonthly<br />

magazine for the entire meat sector.<br />

Over the past few months, we have sharpened the<br />

profile of <strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong><br />

and given it amodern look. At thefirst glance, the<br />

clear,straightforward logo and the new cover<br />

layout,based on hygienic design optics, come into<br />

view.The content is noticeably different and yet<br />

familiar.New fonts, arevised picture and graphic<br />

language, clear tables and agreater diversity of<br />

articles makethe reading experience more distinctive<br />

and make<strong>FLEISCHWIRTSCHAFT</strong><br />

<strong>international</strong> non-interchangeable.<br />

Thetried-and-tested structure of the journal<br />

remains unchanged. Thepractical-oriented<br />

front part of each issue shows the "meat chain"<br />

from agricultural generation to harvesting,<br />

processing and marketing. Apart of the DNA<br />

of our <strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong><br />

is also the peer-reviewed “Research and Development”section.<br />

Our diversity and depth of<br />

topics are consistently aligned with the needs<br />

of our target group with atechnological and<br />

scientific focus. In terms of content,wecontinue<br />

to rely on the expertise of the specialist<br />

authors, which has carried us intothe 32nd<br />

year of our <strong>international</strong> issue in English and<br />

the 97th of our German one. Our claim remains<br />

to be areliable navigator.Here we use<br />

the columns "News", "Business News"and<br />

"Foreign Markets", which arelocated on the<br />

first pages of each issue. In this section information<br />

about meat-relevant events and topics,<br />

the initiation and accompaniment of debates<br />

are central concerns.<br />

It is atricky thing to revise awell-tried print<br />

journal, which is anchored in the industry.Finding<br />

the right measure was our goal. Please let us<br />

know if we have succeeded. r red-flw@dfv.de

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!