FLEISCHWIRTSCHAFT international 1/2017
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Fleischwirtschaft <strong>international</strong> 1_<strong>2017</strong><br />
3<br />
Editorial<br />
RenateKühlcke -kck Gerd Abeln -abe YvonneBuch -yb MichaelWeisenfels -mw<br />
KathrinGrünewald -gru<br />
Focus on quality<br />
<strong>2017</strong> presents anew <strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong><br />
Over the years poultry has become extremely<br />
appreciated by consumers worldwide. An<br />
ever-growing share in the global meat consumption<br />
is the mirror of this development.This<br />
means that poultry is the focus of both the consumers<br />
and the industry -and of this issue of<br />
<strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong>.<br />
Likethe title story and our readers, we editors<br />
focus on the quality of our product–the bimonthly<br />
magazine for the entire meat sector.<br />
Over the past few months, we have sharpened the<br />
profile of <strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong><br />
and given it amodern look. At thefirst glance, the<br />
clear,straightforward logo and the new cover<br />
layout,based on hygienic design optics, come into<br />
view.The content is noticeably different and yet<br />
familiar.New fonts, arevised picture and graphic<br />
language, clear tables and agreater diversity of<br />
articles makethe reading experience more distinctive<br />
and make<strong>FLEISCHWIRTSCHAFT</strong><br />
<strong>international</strong> non-interchangeable.<br />
Thetried-and-tested structure of the journal<br />
remains unchanged. Thepractical-oriented<br />
front part of each issue shows the "meat chain"<br />
from agricultural generation to harvesting,<br />
processing and marketing. Apart of the DNA<br />
of our <strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong><br />
is also the peer-reviewed “Research and Development”section.<br />
Our diversity and depth of<br />
topics are consistently aligned with the needs<br />
of our target group with atechnological and<br />
scientific focus. In terms of content,wecontinue<br />
to rely on the expertise of the specialist<br />
authors, which has carried us intothe 32nd<br />
year of our <strong>international</strong> issue in English and<br />
the 97th of our German one. Our claim remains<br />
to be areliable navigator.Here we use<br />
the columns "News", "Business News"and<br />
"Foreign Markets", which arelocated on the<br />
first pages of each issue. In this section information<br />
about meat-relevant events and topics,<br />
the initiation and accompaniment of debates<br />
are central concerns.<br />
It is atricky thing to revise awell-tried print<br />
journal, which is anchored in the industry.Finding<br />
the right measure was our goal. Please let us<br />
know if we have succeeded. r red-flw@dfv.de