Positivlisten - Altomkost.dk

Gelé............................................................................................................4.3.4.1, 4.3.4.2
Gheeolie.....................................................................................................................2.1.1
Glucose .......................................................................................................................11.1
Glucosesirup ...............................................................................................................11.1
Gluten..........................................................................................................................12.9
Grappa.................................................................................................................. 14.2.6.1
Grappa invecchiata ...............................................................................................14.2.6.1
Gryn ..............................................................................................................................6.1
Grøntsager........................................................................................................................4
Grøntsagssaft ...........................................................................................................14.1.2
Grøntsager, kandiserede ............................................................................................4.3.5
Gær..............................................................................................................................12.8
Gæringseddike............................................................................................................12.3
Gærprotein, hydrolyseret............................................................................................12.2
Halspastiller ..................................................................................................................5.2
Hamburgerryg..................................................................................................8.2.1, 8.2.2
Hasselnødder, afskallede eller med skal ...................................................................4.1.1
Havregryn .....................................................................................................................6.1
Hedvin...................................................................................................................14.2.3.3
Hirse.................................................................................................................................6
Hirsemel........................................................................................................................6.2
Hollandaisesauce .........................................................................................12.6.1, 12.6.2
Honning ......................................................................................................................11.3
Hummere .........................................................................................................................9
Hvedeflager...................................................................................................................6.1
Hvedemel......................................................................................................................6.2
Hvidløgspulp .............................................................................................................4.1.3
Hvidskimmeloste.......................................................................................................1.6.2
Hytteost......................................................................................................................1.6.1
Hønsesalat...................................................................................................................12.7
Ingefær, tørret ............................................................................................................4.3.1
Italiensk salat ..............................................................................................................12.7
Jagtpølse.....................................................................................................................8.3.2
Jomfruolie ..................................................................................................................2.1.2
Jordnødder, saltede .....................................................................................................15.2
Juice .........................................................................................................................14.1.2
Kaffe ........................................................................................................................14.1.5
Kaffeerstatning ........................................................................................................14.1.5
Kakao............................................................................................................................5.1
Kakaomælk................................................................................................................1.1.2
Kammerjunkere ............................................................................................................7.2
Kandis .........................................................................................................................11.2
Kaniner, kød af ................................................................................................................8
Karameller ....................................................................................................................5.2
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