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96<br />
On famous chefs,<br />
happy pigs – and why<br />
it’s time to ban<br />
chandeliers from<br />
Michelin-starred<br />
restaurants<br />
Edited by<br />
Natalie Klinger<br />
Illustration<br />
Kathryn Rathke<br />
HelloFresh managing director Markus<br />
Windisch met Daniel Achilles in the chef’s<br />
Michelin-starred Reinstoff restaurant in<br />
Berlin’s Mitte district to discuss the future of<br />
German dining.<br />
Daniel Achilles: Take a seat. Glad we could<br />
meet up!<br />
Markus Windisch: Me too. What brought<br />
you guys to set up in Mitte?<br />
DA: We had a background in fine dining<br />
and wanted to do our own thing with<br />
our own restaurant. But Reinstoff’s<br />
success came as a surprise, because<br />
Berlin already has loads of options for<br />
diners, enough food critics and lots of<br />
talented chefs. There’s almost no need<br />
to cook at home any more, is there?<br />
MW: Oh, on the contrary. People would like<br />
to cook for themselves more often<br />
– and are better at it than they think.<br />
That’s something we’ve noticed at<br />
HelloFresh. But it’s tricky because no<br />
one has time for the shopping and<br />
preparing. But when that’s taken care<br />
of, people all over Germany are<br />
inspired to try, and not just in food<br />
hotspots like Berlin where people are
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