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Integration of HIV/AIDS activities with food and nutrition support in ...

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sive opportunities existed for participation by <strong>food</strong> management committees <strong>in</strong> the settlementwide<br />

<strong>HIV</strong>/<strong>AIDS</strong> prevention effort through their community contact before, dur<strong>in</strong>g <strong>and</strong> after<br />

distributions, <strong>and</strong> they asked to be brought <strong>in</strong>to the process as partners. They proposed that<br />

<strong>food</strong> management committee members could actively participate <strong>in</strong> <strong>HIV</strong>/<strong>AIDS</strong> sensitization,<br />

dramas (led by community counsell<strong>in</strong>g aides) <strong>and</strong> home-based care visits. It was felt that <strong>food</strong><br />

management committee members who were <strong>in</strong>volved <strong>in</strong> some type <strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong> outreach<br />

activity would be better equipped to help target the GFD to vulnerable households affected by<br />

chronic illness (a group that is <strong>of</strong>ten difficult to reach), as a result <strong>of</strong> their improved underst<strong>and</strong><strong>in</strong>g<br />

<strong>of</strong> <strong>HIV</strong>/<strong>AIDS</strong> <strong>and</strong> familiarity <strong>with</strong> illness-affected households.<br />

<strong>HIV</strong>/<strong>AIDS</strong> drumm<strong>in</strong>g <strong>and</strong> dance group, Kala Camp, Zambia<br />

40<br />

E. Mathys Kirkcaldy

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