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3rd meeting of young researchers at UP 1 - IJUP - Universidade do ...

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Comput<strong>at</strong>ional Studies on the β-Galactosidase C<strong>at</strong>alytic Mechanism:<br />

Hydrolysis and Transglycosyl<strong>at</strong>ion Reactions<br />

N.F. Brás, P.A. Fernandes and M.J. Ramos<br />

Department <strong>of</strong> Chemistry, Faculty <strong>of</strong> Sciences, University <strong>of</strong> Porto, Portugal.<br />

Galactooligosaccharides are functional food ingredients, combining prebiotic properties<br />

beneficial to the human health with valuable physico-chemical properties in food processing [1] .<br />

Its production is carried out by β-galactosidase, which simultaneously c<strong>at</strong>alyses the hydrolysis<br />

reaction <strong>of</strong> lactose into simple sugars [2] . This enzym<strong>at</strong>ic c<strong>at</strong>alyst is extremely important for the<br />

synthesis and modific<strong>at</strong>ion <strong>of</strong> carbohydr<strong>at</strong>es, which have gre<strong>at</strong> interest to the food and<br />

pharmaceutical industries given their potential applic<strong>at</strong>ion in therapeutics.<br />

In this work we have used comput<strong>at</strong>ional methods to study the c<strong>at</strong>alytic mechanism <strong>of</strong><br />

hydrolysis and a set <strong>of</strong> distinct transglycosyl<strong>at</strong>ion reactions <strong>of</strong> a retaining galactosidase, with<br />

<strong>at</strong>omic detail, with lactose as the n<strong>at</strong>ural substr<strong>at</strong>e. The ONIOM method<br />

(BB1K:AMBER//B3LYP:AMBER calcul<strong>at</strong>ions) was employed to deal with such a large<br />

enzym<strong>at</strong>ic system. Such metho<strong>do</strong>logy can efficiently account for the stereochemistry <strong>of</strong> the<br />

reactive residues, as well as the long range enzyme-substr<strong>at</strong>e interactions. The possible<br />

importance <strong>of</strong> the magnesium ion in the c<strong>at</strong>alytic reaction was investig<strong>at</strong>ed and was found th<strong>at</strong><br />

indeed it c<strong>at</strong>alyses the transform<strong>at</strong>ion, lowering the activ<strong>at</strong>ion barrier by 14.9 kcal/mol. The<br />

calcul<strong>at</strong>ions have shown th<strong>at</strong> the form<strong>at</strong>ion <strong>of</strong> ß(1-3) glycosidic linkages is thermodynamically<br />

very unfavorable. In contrast, the form<strong>at</strong>ion <strong>of</strong> ß(1-6) glycosidic bonds is the most favored, in<br />

total agreement with the enantioselectivity experimentally observed.<br />

The d<strong>at</strong>a have also clearly shown the importance <strong>of</strong> the enzyme scaffold beyond the first shell<br />

aminoacids in the stabiliz<strong>at</strong>ion <strong>of</strong> the transition st<strong>at</strong>es. It is fundamental to include explicitly the<br />

enzyme in comput<strong>at</strong>ional studies.<br />

References:<br />

[1] Brás, N.F., Fernandes, P.A. and Ramos, M.J. (2009), Theoretical Chemistry Accounts, 2009,<br />

122:283–296.<br />

[2] Brás, N.F., Moura-Tamames, S.A., Fernandes, P.A. and Ramos M.J. (2008), Journal <strong>of</strong><br />

Comput<strong>at</strong>ional Chemistry, Vol. 29, No. 15.<br />

[3] Brás, N.F., Fernandes, P.A. and Ramos, M.J. (2010), Journal <strong>of</strong> Chemical Theory and Comput<strong>at</strong>ion.<br />

162 3 rd <strong>meeting</strong> <strong>of</strong> <strong>young</strong> <strong>researchers</strong> <strong>at</strong> <strong>UP</strong>

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