28.02.2013 Views

3rd meeting of young researchers at UP 1 - IJUP - Universidade do ...

3rd meeting of young researchers at UP 1 - IJUP - Universidade do ...

3rd meeting of young researchers at UP 1 - IJUP - Universidade do ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Project – “Colorful world <strong>of</strong> foods”<br />

M. Martins 1 and A. Rocha 1,2<br />

1 Faculty <strong>of</strong> Food and Science Nutrition, University <strong>of</strong> Porto, Portugal.<br />

2 Misericórdia Obra da Figueira – Figueira da Foz<br />

According to WHO, overweight and obesity are one <strong>of</strong> the most serious public health problems<br />

<strong>of</strong> the 21 st century in Europe. The obesity trend is especially alarming in children and<br />

a<strong>do</strong>lescents. The prevalence <strong>of</strong> pedi<strong>at</strong>ric obesity is growing steadily in the United St<strong>at</strong>es and<br />

Europe as well as in developing and newly industrialised countries.<br />

Recent studies have shown an increase in the prevalence <strong>of</strong> overweight and obesity in<br />

Portuguese children, showing th<strong>at</strong> Portugal has the gre<strong>at</strong>est prevalence <strong>of</strong> overweight and<br />

obese children (30,6 percent <strong>of</strong> boys and 21,6 percent <strong>of</strong> girls in both c<strong>at</strong>egories) among 11<br />

years-old.<br />

Childhood is a period <strong>of</strong> behaviours, <strong>at</strong>titudes and knowledge acquisition, being essential to<br />

influence will certainly last until adult life.<br />

The main objectives <strong>of</strong> this project was to promote healthy food habits and to develop<br />

str<strong>at</strong>egies to increase the consumption <strong>of</strong> fruit and vegetables among preschool children.<br />

The project was developed on July 2009 preschool children from 5 to 6 years old <strong>at</strong> a<br />

kindergarten in a city on center <strong>of</strong> Portugal. The project started with an initial knowledge<br />

evalu<strong>at</strong>ion about healthy foods. It were developed different activities, such as anthropometric<br />

measurements, didactic games and cooking. It was made an evalu<strong>at</strong>ion <strong>of</strong> project results.<br />

During four days <strong>of</strong> activities, all children particip<strong>at</strong>ed actively and enthusiastically. At the end<br />

<strong>of</strong> the project all children experience vegetables, fruits and soup and the acceptability was<br />

considered good, even when a initial rejection <strong>of</strong> unknown foods was observed.<br />

We may conclude th<strong>at</strong> nutritional educ<strong>at</strong>ion str<strong>at</strong>egies can be very effective in developing<br />

healthy e<strong>at</strong>ing habits, particularly in <strong>young</strong>er age groups, namely presenting new food products<br />

to children or <strong>at</strong> least new ways <strong>of</strong> cooking or serve them.<br />

3 rd <strong>meeting</strong> <strong>of</strong> <strong>young</strong> <strong>researchers</strong> <strong>at</strong> <strong>UP</strong> 453

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!