Implementing food-based dietary guidelines for - United Nations ...

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International harmonization of approaches for developing nutrient-based dietary standards: Reviewers The guest editors would like to thank the following distinguished scholars for their willingness to review the manuscripts in this supplement and for their valuable time spent working on this project. Lindsay Allen, University of California, Davis, California, USA G. Harvey Anderson, University of Toronto, Ontario, Canada Nils-Georg Asp, Professor of Applied Nutrition, Lund University, Lund, Sweden Susan Barr, University of British Columbia, Vancouver, Canada Bob Cousins, Boston Family Professor of Nutrition and Director, Center for Nutritional Sciences, Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA Lena Davidsson, International Atomic Energy Agency (IAEA), Vienna Johanna Dwyer, Friedman School of Nutrition Science and Policy and School of Medicine, Tufts University, Boston, Massachusetts, USA John Erdman, University of Illinois, Urbana- Champaign, Illinois, USA Sue Fairweather-Tait, Institute of Food Research, Norwich Research Park, Colney, Norwich, UK Michael Gibney, Trinity College, Dublin, Ireland S152 Erik Jequeir, Nestlé Foundation, Lausanne, Switzerland Martijn B. Katan, Wageningen Centre for Food Sciences and Wageningen University, Wageningen, Netherlands Eileen Kennedy, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA Joanne Lupton, Texas A&M University, College Station, Texas, USA Sanford A. Miller, Virginia Polytechnic Institute, Alexandria, Virginia, USA Ann Prentice, Medical Research Council, Human Nutrition Research, Cambridge, UK Juan Rivera, National Institute of Public Health, Mexico City, Mexico Irwin H. Rosenberg, Friedman School of Nutrition Science and Policy and Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA Prakash Shetty, Kasturba Medical College, Karnataka, India Roger Sunde, University of Wisconsin, Madison, Wisconsin, USA Beth Yetley, National Institutes of Health, Bethesda, Maryland, USA Food and Nutrition Bulletin, vol. 28, no. 1 (supplement) © 2007, The United Nations University.
International Dietary Harmonization Meeting* participants Peter J. Aggett, MD, Lancashire Postgraduate School of Medicine and Health, University of Central Lancashire, UK Lindsay Allen, PhD, USDA Western Human Nutrition Research Center, University of California, Davis, USA Stephanie A. Atkinson, PhD, Department of Pediatrics, McMaster University, Canada Bruno de Benoist, Msc, MD, Department of Nutrition for Health and Development, World Health Organization, Switzerland Cutberto Garza, MD, PhD, Office of the Provost, Boston College, USA Rosalind S. Gibson, PhD, Professor, Department of Human Nutrition, University of Otago, New Zealand Ian Darnton-Hill, MD, Nutrition Section, UNICEF, USA Janet King, PhD, University of California at Berkeley and Davis Children’s Hospital Oakland Research Institute, USA Berthold Koletzko, MD, PhD, Division of Metabolic Diseases and Nutritional Medicine, Ludwig-Maximilians-University of Munich, Germany Suzanne Murphy, PhD, Cancer Research Center of Hawaii, University of Hawaii, USA *The International Dietary Harmonization Meeting took place in Florence, Italy, at the UNICEF Innocenti Centre, 14 to 17 December 2005. Chizuru Nishida, PhD, Department of Nutrition for Health and Development, World Health Organization, Switzerland Pirjo Pietinen, PhD, National Public Health Institute, Helsinki, Finland Sunder Ramaswamy, PhD, Middlebury College, USA Prakash Shetty, MD, PhD, Institute of Human Nutrition, University of Southampton Medical School, UK Patrick Stover, PhD, Division of Nutritional Sciences, Cornell University, USA Christine Taylor, PhD, Food and Drug Administration, USA Daniel Tome, PhD, Institut National Agronomique Paris-Grignon, France Kraisid Tontisirin, MD, PhD, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Italy Ricardo Uauy, MD, PhD, INTA University of Chile, Chile; London School of Hygiene and Tropical Medicine, UK Este Vorster, DSc, Potchefstroom University, South Africa Allison A. Yates, PhD, RD, Beltsville Human Nutrition Center, USDA/ARS, USA Food and Nutrition Bulletin, vol. 28, no. 1 (supplement) © 2007, The United Nations University. S153
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Contents International harmonizatio
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Executive summary Harmonization of
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Executive summary [11]. These are l
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Executive summary and converted to
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Executive summary very rapidly and
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Executive summary References Concep
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Introduction Janet C. King and Cutb
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Introduction References 1. King JC,
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Terminology and framework for nutri
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Nutrient risk assessment: Setting u
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Setting upper levels for nutrient r
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Establishing nutrient intake values
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Methods for using nutrient intake v
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Using nutrient intake values to ass
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Determining life-stage groups and e
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Life-stage groups and nutrient inta
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The role of diet- and host-related
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Diet- and host-related factors in n
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Page 101 and 102: Human nutrition and genetic variati
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Page 141 and 142: Beyond recommendations: Implementin
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