Implementing food-based dietary guidelines for - United Nations ...
Implementing food-based dietary guidelines for - United Nations ...
Implementing food-based dietary guidelines for - United Nations ...
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Establishing nutrient intake values<br />
each person in a population group. With the growing<br />
problem of obesity and overweight, it is more difficult<br />
to determine what the mean energy intake of a group<br />
should be to meet the requirements of all members of<br />
the group, yet not result in overconsumption by some.<br />
Unlike the use of average population intakes <strong>for</strong> nutrients<br />
in apparently healthy populations as surrogates <strong>for</strong><br />
an INL x where dose–response data are not available,<br />
average energy intakes cannot be used, as most populations<br />
in both developed and developing countries<br />
are now experiencing adverse effects associated with<br />
excess consumption of energy, inadequate physical<br />
activity, or both.<br />
Methods of estimating energy requirements<br />
Similar to nutrients, energy requirements measured<br />
in individuals with similar characteristics, such as<br />
age, body size, sex, and physical activity levels, vary;<br />
the variation seen in observed requirements assumes<br />
a normal distribution. When energy expenditure<br />
over time (e.g., 2 to 3 weeks) is measured carefully<br />
in a sample of individuals whose characteristics are<br />
known, it is possible to develop estimates of energy<br />
requirements <strong>for</strong> the group, along with a measure of<br />
the variance in those requirements among the individuals<br />
in the sample. These requirement distributions<br />
have been used to predict the requirements <strong>for</strong> other<br />
individuals with similar characteristics. One of the<br />
advances in the ability to develop good predictions of<br />
energy requirements is the ability now to use tracer<br />
methodology, such as doubly labeled water, to obtain<br />
independent estimates of energy expenditure without<br />
perturbing the environment of the individual [10].<br />
Older methods estimated expenditure indirectly (e.g.,<br />
metabolic hoods) or estimated <strong>food</strong> intake and derived<br />
the amount of energy consumed, equating it with the<br />
amount expended.<br />
Components of energy requirements<br />
As outlined in the definition of energy requirements,<br />
the energy required <strong>for</strong> five general components makes<br />
up the total human energy requirement: basal metabolism,<br />
metabolic response to <strong>food</strong>, physical activity,<br />
growth, and needs during pregnancy and lactation.<br />
Early studies of energy requirements, in which the<br />
method used to estimate energy expenditure itself<br />
influenced the energy requirement, often involved<br />
estimating each of these individually and summing<br />
the total to get the total energy required. With the<br />
advent of doubly labeled water, prediction equations<br />
that take into account all of these energy components<br />
have been developed. Recently, doubly labeled water<br />
has been used as well to validate other methods to estimate<br />
energy requirements that are less expensive and<br />
more adaptable to different settings, such as heart-rate<br />
monitoring [24].<br />
S47<br />
Equations that are derived from these data depend<br />
on the accuracy of the method employed and the extent<br />
to which variables in energy expenditure are included<br />
as identified factors that influence energy requirements.<br />
Sex, age, body weight (or body mass index<br />
[BMI]), and level and types of physical activity have<br />
been found to have the greatest effect on total energy<br />
requirements [10, 24].<br />
Prediction equations now available are useful as<br />
initial estimates of energy requirements <strong>for</strong> other<br />
similar population groups, assuming that the in<strong>for</strong>mation<br />
about the population subgroup (i.e., age, body<br />
weight [BMI], and activity level) is known. Prediction<br />
(regression) equations developed to date have<br />
estimates of variation as well, and these provide the<br />
ranges (representing expected variation) that would<br />
be predicted in actual requirements as compared with<br />
the point estimates obtained from the regression equations<br />
[10, 24].<br />
Use of prediction equations as NIVs<br />
Tables have been constructed that translate the prediction<br />
equations into estimates of energy requirements<br />
by age, sex, physical activity, and/or body weight;<br />
these can be applied to other population groups after<br />
adjustment <strong>for</strong> known differences in physical activity,<br />
body size, and other variables that may not be included<br />
in the tables. In<strong>for</strong>mation on how best to use the data<br />
and in<strong>for</strong>mation is provided in the reports [10, 24] that<br />
have developed the prediction equations and should be<br />
used as a starting point <strong>for</strong> group-specific estimates of<br />
energy requirements.<br />
Summary<br />
In establishing nutrient intake values (NIVs) to meet<br />
requirements (and usually <strong>for</strong> excess intakes), it is<br />
important to specify the criterion or indicator of adequacy<br />
or excess that is selected and to be transparent in<br />
the dataset used to set the NIV. For almost all nutrients<br />
studied to date, there exists a continuum of definable<br />
functions, most of which are impaired at low levels of<br />
intake, whereas at high levels of intake all appear to<br />
function normally or to be within the normal range.<br />
Choice of the indicator will dictate the amount of the<br />
nutrient that meets an individual’s requirement, as<br />
defined by that indicator. Datasets from dose–response<br />
studies in which nutrients at multiple levels (at least<br />
three) are given to the same individuals and in which at<br />
least one level results in measured abnormal responses<br />
or functions are important to serve as the basis <strong>for</strong><br />
determining average nutrient requirements (ANRs).<br />
Of equal if not greater importance is the distribution<br />
of requirements in a group; variation in requirements<br />
can be due to differences in metabolism, but also to<br />
differences in environment and diet. A key component