foreign donations programs - PDF, 101 mb - usaid
foreign donations programs - PDF, 101 mb - usaid
foreign donations programs - PDF, 101 mb - usaid
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Utilization Research<br />
Awards of grants and contracts continue to be made to<br />
<strong>foreign</strong> scientific institutions for commodity research<br />
aimed at expanded markets for U.S. farm crops. This<br />
USDA program emphasizes fundamental chemical and<br />
physical research needed to provide a basis for technological<br />
developments. It is an extension of the Department's<br />
domestic program in this field.<br />
During the reporting period, 34 new grants, for periods<br />
up to five years and totaling about $1.7 million equivalent,<br />
were made to institutions in Finland, France, India,<br />
Israel, Italy, Japan, the Netherlands, Poland, Spain,<br />
Sweden, and the United Kingdom. The research is<br />
designed to contribute to increased use of cereal grains,<br />
cotton, vegetable oils, animal products, and other commodities.<br />
Seven other grants, totaling more than<br />
$350,000 equivalent, have been negotiated and offered<br />
to <strong>foreign</strong> institutions. The formality of institutional<br />
concurrence is all that remains in these cases.<br />
Since the inception of the program, 238 grants and<br />
contracts in 21 countries, valued at about $15 million<br />
equivalent, have been made. One hundred s x<br />
of these are still active,<br />
The following examples illustrate some of the objectives<br />
and accomplishments of this work:<br />
Cereal Grains.-Italian scientists have obtained new<br />
information providing a more exact picture of the<br />
molecular surface of starch. This information is needed<br />
for applied studies on the chemical and physical modification<br />
of starch.<br />
Indian scientists have found that certain sorghum<br />
varieties contain up to 25 percent protein. Sorghum<br />
breeders in the United States will find this information<br />
helpful in increasing the protein level and feed value of<br />
domestic grain sorghums.<br />
Cotton.-Present-daycotton processing systems, based<br />
on mechanical principles now 200 years old, are nearing<br />
the limits of speed and operating efficiency. Further<br />
improvement in cotton processing must come through<br />
entirely new approaches. Swedish investigators are<br />
workin n astdofche aedic ivestig on<br />
working on a study of the aerodynamic forces acting on<br />
cotton fibers moving in an airstream. Basic data are<br />
being accumulated on factors that affect the separation<br />
and parallelization of the fibers as they are transported<br />
in the fluid medium. This is a prerequisite to the en<br />
gineering development of possible new and unorthodox<br />
systems for processing cotton.<br />
JVool.-Knowledge of the protein structure of wool can<br />
be used in the development of procescs to modify wool,<br />
to meet the competition of synthetic fibers. A grant to<br />
French scientists has uncovered an enzyme which scparates<br />
two different kinds of cells in the cortex of a wool<br />
fiber. Proteins of the cells may now be put into solution<br />
without damaging important sections as was the case<br />
with more severe techniques.<br />
Fats antd Oils.-Research in England has developed<br />
metal primers based on chemical interaction between<br />
modified linseed oil and metal surfaces. Tests have<br />
shown the new primers to be uniquely suited to protect<br />
steel during storage before welding. Five U.S. public<br />
service patent applications have been filed on this and<br />
related discoveries.<br />
In Spain, tests conducted on habitual consumers of<br />
olive oil showed that they were unable to distinguish<br />
between olive oil and soybean oil, when u-ed in the<br />
preparation of their usual meals. Improvements in the<br />
frying quality of soybean oil could increase its acceptability<br />
in Spain, and perhaps in the whole Mediterranean<br />
area. A taste panel has been trained for more critical<br />
tests of frying quality.<br />
In the production of paint vehicles from tung oil, heat<br />
treatment is required. Research in India has made<br />
progress in identifying reactions and reaction products<br />
during heating. Catalysts for improving heat treatment<br />
procedures are being developed which will be useful in<br />
improving surface coatings containing tung oil.<br />
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