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Staying Healthy in Child Care - National Health and Medical ...

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Diarrhoea <strong>and</strong> vomit<strong>in</strong>g (gastroenteritis)<br />

Description<br />

Gastroenteritis is an illness triggered by the <strong>in</strong>fection <strong>and</strong> <strong>in</strong>flammation of the<br />

digestive system. Typical symptoms <strong>in</strong>clude abdom<strong>in</strong>al cramps, diarrhoea (an<br />

<strong>in</strong>crease <strong>in</strong> the frequency, runn<strong>in</strong>ess or volume of the faeces) <strong>and</strong> vomit<strong>in</strong>g. In many<br />

cases the condition is self-limit<strong>in</strong>g <strong>and</strong> resolves <strong>in</strong> a few days. The ma<strong>in</strong> complication<br />

of gastroenteritis is dehydration, but this can be prevented if the fluid lost <strong>in</strong> vomit<br />

<strong>and</strong> diarrhoea is replaced. A person suffer<strong>in</strong>g from severe gastroenteritis may need<br />

fluids <strong>in</strong>travenously. Some of the causes of gastroenteritis are:<br />

• Viruses – such as Norovirus, rotavirus <strong>and</strong> adenoviruses.<br />

• Bacteria – such as Campylobacter, Salmonella <strong>and</strong> Shigella.<br />

• Parasites – such as Giardia <strong>and</strong> Cryptosporidium.<br />

• Bacterial tox<strong>in</strong>s – the bacteria themselves don’t cause illness 59 , but their<br />

poisonous by-products can contam<strong>in</strong>ate food. For example some stra<strong>in</strong>s of<br />

staphylococcal bacteria produce tox<strong>in</strong>s that can cause gastroenteritis.<br />

• Chemicals – copper poison<strong>in</strong>g, for example, can cause gastroenteritis.<br />

• Drugs – certa<strong>in</strong> drugs, such as antibiotics, can cause gastroenteritis <strong>in</strong><br />

susceptible people.<br />

The exact cause of the diarrhoea can only be diagnosed by laboratory tests of faecal<br />

specimens. Sometimes multiple specimens must be tested.<br />

Incubation period<br />

Viral <strong>and</strong> bacterial <strong>in</strong>fections, usually 1–3 days.<br />

Parasitic <strong>in</strong>fections, 5–15 days.<br />

Infectious period<br />

People are <strong>in</strong>fectious for as long as the organisms are present <strong>in</strong> their faeces, whether<br />

or not they have symptoms.<br />

Exclusion period<br />

Exclude until diarrhoea has stopped for at least 24 hours.<br />

Responsibilities of child care providers/staff<br />

Inform the director, who can then <strong>in</strong>form parents that the illness is present <strong>in</strong> the<br />

centre.<br />

When several children <strong>in</strong> one group are ill with diarrhoea, your local public health<br />

authority should be contacted for advice <strong>and</strong> help <strong>in</strong> controll<strong>in</strong>g the outbreak.<br />

Responsibilities of parents<br />

Observe the exclusion period.<br />

Controll<strong>in</strong>g the spread of <strong>in</strong>fection<br />

A person with active diarrhoea is more likely to spread the disease than one who is<br />

well but has <strong>in</strong>fectious organisms <strong>in</strong> their faeces. For this reason, children <strong>and</strong> staff<br />

79<br />

Draft for Public Consultation

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