Staying Healthy in Child Care - National Health and Medical ...

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Treatment Take a child with vomiting and diarrhoea to the doctor. Drugs are usually not prescribed. Make sure the child has plenty to drink, see ‘Safe drinks’ on page 79. 87 Draft for Public Consultation
Salmonellosis Description Salmonellosis is a form of gastroenteritis caused by Salmonella bacteria. Symptoms include diarrhoea, fever, abdominal pain, nausea and vomiting, sometimes with blood or mucus in the faeces. The severity of symptoms depends upon the number of bacteria you swallow, your age and your general health. Salmonellosis occurs when Salmonella bacteria are taken in by mouth. This may happen in any of the following ways: • Eating undercooked meat, especially poultry, and raw or undercooked eggs. • Eating cooked or ready to eat food that has been contaminated with Salmonella bacteria from raw food, such as chicken. This is called crossinfection and can also happen when food comes into contact with contaminated kitchen surfaces, such as chopping boards and utensils that have been used with raw food. • People with salmonellosis have Salmonella bacteria in the faeces. If these people do not wash their hands properly after going to the toilet, their contaminated hands can spread the bacteria to surfaces and objects that may be touched by others. Hands can also become contaminated when changing the nappy of an infected infant. • Pets and farm animals may have salmonella bacteria in their faeces without having any symptoms. People can get salmonellosis from these animals if they do not wash their hands after handling them. Incubation period 6 hours to 3 days, usually 12–36 hours. Infectious period You may be infectious for several weeks. Although the symptoms usually only last for a few days, the bacteria may be present in faeces for several weeks. Exclusion period Exclude until diarrhoea has stopped for at least 24 hours. Responsibilities of child care providers/staff Report the infection to the director. Staff may resume handling food 48 hours after diarrhoea has ceased. Contact your local health authority if several children in one group are ill. Public health workers may be able to help identify how the germ has spread through the centre and prevent further infection. Responsibilities of parents Observe the exclusion period. 88 Draft for Public Consultation
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Staying Healthy in Child Care Preve
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Salmonella……………………
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How infections spread There are fou
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Blood Some infections are spread wh
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• Encourage parents to tell you w
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Sample report form for parent/docto
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Responsibilities of parents • Com
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Exclusion of sick children and staf
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for 24 hours Campylobacter Exclude
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Norovirus swelling goes down (which
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Hand washing Infections can be spre
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Cover your cough and stop the sprea
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the paper and do not reach the tabl
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Cleaning the centre Washing germs a
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Wear gloves when handling soiled li
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Dealing with spills of blood, faece
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Sandpits Sandpits can be great fun.
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Immunisation Childhood vaccination
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antibiotic (neomycin). Reactions to
Page 39 and 40: Meningococcal C immunisation A sing
Page 41 and 42: Vaccine Key Hepatitis B Hepatitis B
Page 43 and 44: Mumps - contagious virus spread by
Page 45 and 46: Parent Advice Sheet Commonly observ
Page 47 and 48: 23vPPV 23-valent pneumococcal polys
Page 49 and 50: • Keep a non-mercury thermometer
Page 51 and 52: Occupational Health and Safety for
Page 53 and 54: Erythema infectiosum, also called p
Page 55 and 56: Part 2 Respiratory complaints Asthm
Page 57 and 58: Bronchiolitis Description Bronchiol
Page 59 and 60: Bronchitis Description Many childre
Page 61 and 62: Common cold Description The common
Page 63 and 64: Croup Description Croup is caused b
Page 65 and 66: Ear infections (otitis) Description
Page 67 and 68: Influenza Description Influenza is
Page 69 and 70: Pneumococcal disease Description Pn
Page 71 and 72: Runny noses (with green or yellow d
Page 73 and 74: Responsibilities of the parents Kee
Page 75 and 76: Treatment People with TB require an
Page 77 and 78: Controlling the spread of infection
Page 79 and 80: Controlling the spread of infection
Page 81 and 82: Make sure that effective hand washi
Page 83 and 84: with infectious diarrhoea should no
Page 85 and 86: Giardiasis Description Giardiasis i
Page 87 and 88: Norovirus Description Norovirus is
Page 89: Rotavirus Description Rotavirus is
Page 93 and 94: Shigellosis Description Shigellosis
Page 95 and 96: Worms: Pinworms Description There a
Page 97 and 98: Worms: Roundworm, hookworm and tape
Page 99 and 100: Chickenpox (varicella) Description
Page 101 and 102: Cold sores (herpes simplex) Descrip
Page 103 and 104: Parvovirus B19 (Erythema infectiosu
Page 105 and 106: Head lice (Pediculosis capitis) Des
Page 107 and 108: 7. Comb each section twice until yo
Page 109 and 110: Measles Description Measles is a hi
Page 111 and 112: Molluscum contagiosum Description A
Page 113 and 114: Responsibilities of parents Observe
Page 115 and 116: Rubella (german measles) Descriptio
Page 117 and 118: Scabies and other mites causing ski
Page 119 and 120: Scarlet fever Description Scarlet f
Page 121 and 122: Thrush (candida) Description Thrush
Page 123 and 124: Treatment Warts will usually go awa
Page 125 and 126: Responsibilities of child care prov
Page 127 and 128: • not kissing infants on the mout
Page 129 and 130: Haemophilus influenzae type b (Hib)
Page 131 and 132: Hepatitis A Description Hepatitis A
Page 133 and 134: Hepatitis B Description Hepatitis B
Page 135 and 136: Hepatitis C Description Hepatitis C
Page 137 and 138: HIV (Human immunodeficiency virus),
Page 139 and 140: Meningococcal infection Description
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Mumps Description Mumps is an infec
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Viral Meningitis Description Viral
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the invading organisms. Immunoglobu
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Useful Web Sites (Taken from Health
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References 1 You’ve got what? 200
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38 Parenting and Child Health - Cro
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79 You’ve got what? 2004. Fifth d
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118 You’ve Got What? Meningococca
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