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Constraints to Increasing Agricultural Productivity in Nigeria: A Review

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Figure 1. Plot of <strong>in</strong>dices of area planted, selected crops, <strong>Nigeria</strong> (2001/02-2005/06, 2001/02=100)<br />

H<br />

e<br />

c<br />

t<br />

a<br />

r<br />

a<br />

g<br />

e<br />

I<br />

n<br />

d<br />

e<br />

x<br />

Source: computed and plotted based on http://faostat.fao.org/<br />

Figure 2. Plot of Indices of Outputs of Selected <strong>Agricultural</strong> Commodities <strong>Nigeria</strong> (2001/02-2005/06,<br />

2001/02=100)<br />

Quantity Index<br />

140<br />

120<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

140<br />

120<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

2001/02 2002/03 2003/04 2004/05 2005/06<br />

Year<br />

2001/02 2002/03 2003/04<br />

Year<br />

2004/05 2005/06<br />

Source: computed and plotted based on http://faostat.fao.org/<br />

Evaluation of the National Special Programme on Food Security (NSPFS)<br />

The NSPFS is another recent agricultural program <strong>in</strong> <strong>Nigeria</strong>. It was <strong>in</strong>itiated by the Food and<br />

Agriculture Organization (FAO) of the United Nations, with 42 of the participat<strong>in</strong>g countries <strong>in</strong><br />

Africa. The NSPSF was <strong>in</strong>itially piloted <strong>in</strong> Kano <strong>in</strong> 1998 and later extended <strong>to</strong> all 36 <strong>Nigeria</strong>n<br />

states (FAO 2006). The <strong>in</strong>itial scope of the NSPFS was broadly def<strong>in</strong>ed <strong>to</strong> <strong>in</strong>clude atta<strong>in</strong>ment of<br />

18<br />

Rice<br />

Cassava<br />

Maize<br />

G/nut<br />

Rice<br />

Cassava<br />

Maize<br />

G/nut

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