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Constraints to Increasing Agricultural Productivity in Nigeria: A Review

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<strong>Constra<strong>in</strong>ts</strong> <strong>to</strong> <strong>Increas<strong>in</strong>g</strong> <strong>Agricultural</strong> <strong>Productivity</strong> <strong>in</strong> <strong>Nigeria</strong>:<br />

A <strong>Review</strong><br />

Dayo Phillip<br />

Department of <strong>Agricultural</strong> Economics and Farm Management, University of Agriculture,<br />

Abeokuta, <strong>Nigeria</strong><br />

Ephraim Nkonya<br />

International Food Policy Research Institute, Wash<strong>in</strong>g<strong>to</strong>n D.C., U.S.A.<br />

John Pender<br />

International Food Policy Research Institute, Wash<strong>in</strong>g<strong>to</strong>n D.C., U.S.A.<br />

Omobowale Ayoola Oni<br />

Department of <strong>Agricultural</strong> Economics, University of Ibadan, Ibadan, <strong>Nigeria</strong><br />

Copyright © 2009 International Food Policy Research Institute. All rights reserved. Sections of this material may be reproduced<br />

for personal and not-for-profit use without the express written permission of but with acknowledgment <strong>to</strong> IFPRI. To reproduce<br />

the material conta<strong>in</strong>ed here<strong>in</strong> for profit or commercial use requires express written permission. To obta<strong>in</strong> permission, contact<br />

the Communications Division at ifpri-copyright@cgiar.org.<br />

iii

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