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Constraints to Increasing Agricultural Productivity in Nigeria: A Review

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Transport<br />

Materials (e.g., bags)<br />

Association dues<br />

1,263.16<br />

725.00<br />

136.67<br />

34.4<br />

19.7<br />

3.7<br />

38<br />

2,323.08<br />

602.22<br />

173.33<br />

Total 3,675.54 100.0 8,093.71<br />

Source: Fade-Aluko 2007.<br />

28.7<br />

7.4<br />

2.1<br />

100.0<br />

Table 21. <strong>Constra<strong>in</strong>ts</strong> <strong>to</strong> market<strong>in</strong>g of rice, Abeokuta metropolis, Ogun state, 2007<br />

Constra<strong>in</strong>t Number respond<strong>in</strong>g % of <strong>to</strong>tal *<br />

Pric<strong>in</strong>g<br />

6<br />

10.0<br />

Poor process<strong>in</strong>g facilities<br />

32<br />

53.0<br />

Illiteracy<br />

9<br />

15.0<br />

F<strong>in</strong>ance<br />

9<br />

15.0<br />

High transport cost<br />

22<br />

36.7<br />

Low patronage<br />

11<br />

18.3<br />

No problem<br />

Source: Fade-Aluko 2007.<br />

* Multiple responses allowed.<br />

5<br />

8.3<br />

3,375.00<br />

539.55<br />

119.00<br />

Table 22. Components, values, and percentages of market<strong>in</strong>g costs, Gari, Ekiti states, 2005<br />

Cost item<br />

Transport<br />

Rent<br />

S<strong>to</strong>rage<br />

Association dues<br />

Security<br />

375.00<br />

187.50<br />

325.00<br />

206.25<br />

118.75<br />

Ikole<br />

N/100 kg<br />

% of <strong>to</strong>tal<br />

30.9<br />

15.5<br />

26.8<br />

17.0<br />

9.8<br />

277.50<br />

230.25<br />

262.50<br />

231.25<br />

100.00<br />

Ayedun<br />

N/100 kg<br />

% of <strong>to</strong>tal<br />

25.3<br />

20.9<br />

23.8<br />

20.9<br />

9.1<br />

440.00<br />

244.00<br />

128.88<br />

0.00<br />

122.22<br />

Ayebode<br />

N/100 kg<br />

% of <strong>to</strong>tal<br />

47.1<br />

26.0<br />

13.8<br />

0.0<br />

13.1<br />

42.7<br />

6.8<br />

1.5<br />

7,904.98 100.0<br />

255.00<br />

200.00<br />

131.25<br />

500.00<br />

100.00<br />

Ijesa Isu<br />

N/100 kg<br />

% of <strong>to</strong>tal<br />

Total 1,212.50 100.0 1,101.25 100.0 935.10 100.0 1,186.25 100.0<br />

Source: Ayeni 2005.<br />

Note: The costs of Gari <strong>to</strong> the traders were not specified <strong>in</strong> this study.<br />

The forego<strong>in</strong>g discussion has shown that variation <strong>in</strong> agricultural productivity <strong>in</strong> SSA, <strong>in</strong>clud<strong>in</strong>g<br />

<strong>Nigeria</strong>, has been mostly attributed <strong>to</strong> conventional <strong>in</strong>puts; there is potential for higher growth<br />

with <strong>in</strong>creased use of fertilizer, mach<strong>in</strong>ery, and lives<strong>to</strong>ck <strong>in</strong>puts. Yet <strong>in</strong>creased use of these<br />

<strong>in</strong>puts is limited by poor <strong>in</strong>frastructure, a poor policy environment, and lack of cash for <strong>in</strong>put<br />

purchase (Byerlee and Heisey 1996; Heisey and Mwangi 1996; Larson and Frisvold 1996). The<br />

study by Messer et al. (1998) lists constra<strong>in</strong>ts <strong>in</strong>clud<strong>in</strong>g lack of improved crop varieties,<br />

pesticides, policy reforms (<strong>in</strong> tax and foreign exchange), improved transportation, improved<br />

communication, improved education, improved extension services, <strong>in</strong>creased support for<br />

research, and improved title <strong>to</strong> land. These views are largely supported by P<strong>in</strong>gali and Heisey<br />

(1996).<br />

Domestic and External Trade <strong>Constra<strong>in</strong>ts</strong><br />

The outputs of each agricultural commodity are allocated <strong>to</strong> domestic or external consumption<br />

or both. The quantities of either domestic or external demands for an agricultural output are<br />

expected <strong>to</strong> have an impact on domestic producers’ <strong>in</strong>come. Specifically, an <strong>in</strong>crease <strong>in</strong> the<br />

level of domestic or foreign demand or both is expected <strong>to</strong> translate <strong>in</strong><strong>to</strong> an <strong>in</strong>crease <strong>in</strong> domestic<br />

producers’ <strong>in</strong>come. Stated differently, low demand (domestic or foreign) for a country’s<br />

agricultural output could reduce domestic farmers’ ability <strong>to</strong> purchase and use <strong>in</strong>puts at<br />

recommended levels, which <strong>in</strong> turn could affect agricultural productivity. Related <strong>to</strong> this is the<br />

tendency for domestic consumers <strong>to</strong> prefer cheaper and better-quality foreign products.<br />

21.5<br />

16.8<br />

11.2<br />

42.1<br />

8.4

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