Constraints to Increasing Agricultural Productivity in Nigeria: A Review
Constraints to Increasing Agricultural Productivity in Nigeria: A Review
Constraints to Increasing Agricultural Productivity in Nigeria: A Review
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Transport<br />
Materials (e.g., bags)<br />
Association dues<br />
1,263.16<br />
725.00<br />
136.67<br />
34.4<br />
19.7<br />
3.7<br />
38<br />
2,323.08<br />
602.22<br />
173.33<br />
Total 3,675.54 100.0 8,093.71<br />
Source: Fade-Aluko 2007.<br />
28.7<br />
7.4<br />
2.1<br />
100.0<br />
Table 21. <strong>Constra<strong>in</strong>ts</strong> <strong>to</strong> market<strong>in</strong>g of rice, Abeokuta metropolis, Ogun state, 2007<br />
Constra<strong>in</strong>t Number respond<strong>in</strong>g % of <strong>to</strong>tal *<br />
Pric<strong>in</strong>g<br />
6<br />
10.0<br />
Poor process<strong>in</strong>g facilities<br />
32<br />
53.0<br />
Illiteracy<br />
9<br />
15.0<br />
F<strong>in</strong>ance<br />
9<br />
15.0<br />
High transport cost<br />
22<br />
36.7<br />
Low patronage<br />
11<br />
18.3<br />
No problem<br />
Source: Fade-Aluko 2007.<br />
* Multiple responses allowed.<br />
5<br />
8.3<br />
3,375.00<br />
539.55<br />
119.00<br />
Table 22. Components, values, and percentages of market<strong>in</strong>g costs, Gari, Ekiti states, 2005<br />
Cost item<br />
Transport<br />
Rent<br />
S<strong>to</strong>rage<br />
Association dues<br />
Security<br />
375.00<br />
187.50<br />
325.00<br />
206.25<br />
118.75<br />
Ikole<br />
N/100 kg<br />
% of <strong>to</strong>tal<br />
30.9<br />
15.5<br />
26.8<br />
17.0<br />
9.8<br />
277.50<br />
230.25<br />
262.50<br />
231.25<br />
100.00<br />
Ayedun<br />
N/100 kg<br />
% of <strong>to</strong>tal<br />
25.3<br />
20.9<br />
23.8<br />
20.9<br />
9.1<br />
440.00<br />
244.00<br />
128.88<br />
0.00<br />
122.22<br />
Ayebode<br />
N/100 kg<br />
% of <strong>to</strong>tal<br />
47.1<br />
26.0<br />
13.8<br />
0.0<br />
13.1<br />
42.7<br />
6.8<br />
1.5<br />
7,904.98 100.0<br />
255.00<br />
200.00<br />
131.25<br />
500.00<br />
100.00<br />
Ijesa Isu<br />
N/100 kg<br />
% of <strong>to</strong>tal<br />
Total 1,212.50 100.0 1,101.25 100.0 935.10 100.0 1,186.25 100.0<br />
Source: Ayeni 2005.<br />
Note: The costs of Gari <strong>to</strong> the traders were not specified <strong>in</strong> this study.<br />
The forego<strong>in</strong>g discussion has shown that variation <strong>in</strong> agricultural productivity <strong>in</strong> SSA, <strong>in</strong>clud<strong>in</strong>g<br />
<strong>Nigeria</strong>, has been mostly attributed <strong>to</strong> conventional <strong>in</strong>puts; there is potential for higher growth<br />
with <strong>in</strong>creased use of fertilizer, mach<strong>in</strong>ery, and lives<strong>to</strong>ck <strong>in</strong>puts. Yet <strong>in</strong>creased use of these<br />
<strong>in</strong>puts is limited by poor <strong>in</strong>frastructure, a poor policy environment, and lack of cash for <strong>in</strong>put<br />
purchase (Byerlee and Heisey 1996; Heisey and Mwangi 1996; Larson and Frisvold 1996). The<br />
study by Messer et al. (1998) lists constra<strong>in</strong>ts <strong>in</strong>clud<strong>in</strong>g lack of improved crop varieties,<br />
pesticides, policy reforms (<strong>in</strong> tax and foreign exchange), improved transportation, improved<br />
communication, improved education, improved extension services, <strong>in</strong>creased support for<br />
research, and improved title <strong>to</strong> land. These views are largely supported by P<strong>in</strong>gali and Heisey<br />
(1996).<br />
Domestic and External Trade <strong>Constra<strong>in</strong>ts</strong><br />
The outputs of each agricultural commodity are allocated <strong>to</strong> domestic or external consumption<br />
or both. The quantities of either domestic or external demands for an agricultural output are<br />
expected <strong>to</strong> have an impact on domestic producers’ <strong>in</strong>come. Specifically, an <strong>in</strong>crease <strong>in</strong> the<br />
level of domestic or foreign demand or both is expected <strong>to</strong> translate <strong>in</strong><strong>to</strong> an <strong>in</strong>crease <strong>in</strong> domestic<br />
producers’ <strong>in</strong>come. Stated differently, low demand (domestic or foreign) for a country’s<br />
agricultural output could reduce domestic farmers’ ability <strong>to</strong> purchase and use <strong>in</strong>puts at<br />
recommended levels, which <strong>in</strong> turn could affect agricultural productivity. Related <strong>to</strong> this is the<br />
tendency for domestic consumers <strong>to</strong> prefer cheaper and better-quality foreign products.<br />
21.5<br />
16.8<br />
11.2<br />
42.1<br />
8.4