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Photo: David Cavagnaro<br />
Edna Bedwell's<br />
Southern-style<br />
Cream Corn<br />
Harvest ‘Bedwell’s Supreme’ ears when<br />
they are at the milk stage. Working<br />
with one ear at a time, just nip the<br />
tops off the kernels with a corn cutter<br />
or very sharp knife. Continue cutting<br />
around each ear, shaving more deeply<br />
with each pass until all that remains<br />
on the ear is the fibrous bases of the<br />
kernels, collecting the juice and pulp<br />
into a bowl. When you have two cups<br />
of cut corn, pour into a skillet, add a<br />
little water, salt to taste, and a stick of<br />
margarine. Simmer on very low heat<br />
until thickened, about 20-30 minutes.<br />
Serve with fried okra, a mess of purple<br />
hull peas, and cornbread.<br />
Thompson Prolific<br />
Country Gentleman Corn Strawberry Popcorn<br />
GMO Tested<br />
Genetically Modified Organisms<br />
were NOT detected in test samples<br />
of any corn varieties listed here.<br />
Each year we have a harder time<br />
getting seeds that test GMO-free. It<br />
is getting to the point where most<br />
heirloom corn varieties test positive<br />
for GMO’s; even growers in remote<br />
areas are having problems with<br />
Monsanto’s GMO corn.<br />
“Science has tried to assume a<br />
monopoly—or, rather, a tyranny—<br />
over our understanding of the<br />
world around us … We are only<br />
now beginning to understand the<br />
disastrous results of this outlook.”<br />
—PRINCE CHARLES<br />
let’s join the prince and<br />
fight for pure fooD!
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