You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
GOLDEN MARCONI #PP127<br />
80 days. A late Italian pepper with beautiful, big, yellow,<br />
7” tapering fruit. Very sweet; great for frying or fresh. This<br />
wonderful heirloom is so delicious and mild; a great variety<br />
for market. Pkt $2.50 or 1/4 oz $7.00<br />
ITALIAN PEPPERONCINI #PP111<br />
A popular, thin, little pickling pepper, this heirloom comes<br />
from southern Italy. The 3”-5” fruit has a superb flavor and<br />
just a little heat. Small plants. Pkt $2.50<br />
JIMMY NARDELLO ITALIAN #PP143<br />
This fine Italian pepper was grown each year by Giuseppe<br />
and Angella Nardiello at their garden in the village of<br />
Ruoti, in Southern Italy. In 1887 they set sail with their<br />
one-year-old daughter Anna for a new life in the USA.<br />
When they reached these shores, they settled and<br />
gardened in Naugatuck, Connecticut, and grew this same<br />
pepper that was named for their fourth son Jimmy. This<br />
long, thin-skinned frying pepper dries easily and has such<br />
a rich flavor that this variety has been placed in “The Ark<br />
of Taste” by the Slow Food organization. Ripens to a deep<br />
red, is very prolific, and does well in most areas. Pkt $2.50<br />
KING OF THE NORTH #PP131 New!<br />
68 days. Early, good-sized peppers of a heavy yielding<br />
habit. The variety thrives in the cooler summer weather<br />
so prevalent in New England, and yields crisp bells, green<br />
ripening to red, right up until frost. Pkt $2.50<br />
LIPSTICK #PP151<br />
70 days. A delicious pepper with 4” long tapered, pimiento<br />
type fruit that are super sweet. This fine pepper is early<br />
and ripens well in the North. A flavorful favorite with thick,<br />
red flesh. Pkt $2.50<br />
MELROSE #PP152<br />
This is a superb heirloom frying pepper, brought from<br />
Italy years ago. The 4” fruit turn brilliant-red and start<br />
producing very early, with flavor that is rich, flavorful, and<br />
very sweet. Great fried or fresh, a true Italian that seems to<br />
have been widely grown in the Chicago area. We have had<br />
many requests for this pepper. Pkt $2.50 or 1/4 oz $9.00<br />
ODESSA MARKET #PP153<br />
This pepper comes from the Black Sea city of Odessa in<br />
Ukraine. A great tasting, top-shaped pepper that starts out<br />
bright green, turning orange and then red. Short plants<br />
produce fruit all summer, and this variety is dependable even<br />
in the North. A good variety for growing in pots. Pkt $2.50<br />
ORANGE BELL #PP137<br />
Super sweet, brilliant orange fruit are blocky and goodsized<br />
with thick flesh that is flavorful and among the best<br />
tasting of all peppers. Plants produce large yields of this<br />
most magnificent pepper. Pkt (20 seeds) $2.75<br />
OZARK GIANT #PP154<br />
What a pepper! This variety produces huge, long bell<br />
peppers that have delicious, thick flesh. They start out<br />
green and turn bright red. Very productive plants and<br />
great flavor will make this old Ozark variety a favorite. Pkt<br />
$2.50 or 1/4 oz $8.00 or 1 oz $20.00<br />
PATIO RED MARCONI #PP139<br />
The perfect sweet pepper for growing in pots or raised<br />
beds. Like our other popular marconi peppers, but these<br />
are produced on compact plants that are perfect for<br />
limited spaces. Ripe fruit are a glowing red and have<br />
that sugary-sweetness that you just love about marconi<br />
peppers. Productive and easy to grow. Pkt $2.50<br />
PURPLE BEAUTY #PP121<br />
75 days. Purple peppers are always a favorite, as they are<br />
so colorful. This variety produces loads of beautiful bells on<br />
compact, bush plants. Crisp texture and mild sweet flavor<br />
make this one popular with everyone. I even believe Peter<br />
picked a peck of these purple peppers, and I don’t blame<br />
him. Pkt $2.50<br />
Italian Pepperoncini<br />
Orange Bell<br />
Red Mini Bell
Change language