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THAI YELLOW EGG #EG122<br />
Famous in Thailand, the egg-sized fruit are picked when they are bright<br />
golden-yellow. They are used in many Thai dishes and as a garnish. A<br />
unique variety for specialty growers. Pkt $2.50<br />
TURKISH ORANGE #EG134<br />
80 days. This beautiful heirloom comes from Turkey. The 3” round fruit<br />
are best cooked when they are green to light orange. This variety has<br />
very sweet and flavorful flesh. It imparts a strong, rich flavor to any dish.<br />
The small plants yield well. This variety is great for ethnic markets. Very<br />
ornamental-looking. Pkt $2.00<br />
UDMALBET #EG104<br />
90 days. A rare colorful eggplant from India. Egg-shaped fruit are light green,<br />
streaked in purple. Used in chutneys & curries; from a Tamil village. Pkt $2.00<br />
UKRAINIAN BEAUTY #EG156<br />
Big, beautiful, purple-black fruit are great for baking. This great variety<br />
comes from Ukraine and sets heavy yields on the 3’-4’ tall bushy<br />
plants. We like large eggplants breaded and baked, then served with<br />
spaghetti sauce. Pkt $2.00<br />
VIOLETTE LONGUE HATIVE #EG163<br />
The historic “Early Long Purple” has been a standard for many years in France<br />
and other parts of Europe. In 1885, Vilmorin said that this variety was best for<br />
Paris because of its earliness. Indeed this variety is still a great-producing early<br />
variety that yields delicious, elongated fruit that are quite beautiful and refinedlooking,<br />
superb for slicing and many other uses. Pkt $2.00<br />
Ping Tung<br />
Korean Red
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