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Chinese Pak Choy<br />
Mizuna Lime Streaks and Red Streaks<br />
Oriental Greens<br />
200 seeds per packet. Various crops are offered<br />
here—all are traditional culinary types from<br />
Asia. Bok choy and Tatsoi are turnip relatives<br />
grown for their spatulate leaves and succulent<br />
petioles (stems) which are often white and very<br />
juicy. Mustards are grown for their thinner,<br />
often spicy leaves. Chinese cabbages and kale<br />
form tight heads, but of often quite unusual<br />
shapes compared to the usual Western ones.<br />
As a group, these types tend to be fairly early<br />
and tolerant to cooler weather.<br />
CANTON BOK #OR124<br />
The typical Nai-Pe-Tsai type pak choy, semi-upright<br />
plant produces thick, white stems and deep green<br />
leaves. Good for warm areas as it is heat tolerant.<br />
Pkt $2.00<br />
CHINESE MUSTARD #OR134<br />
This special selected Chinese mustard has thick large<br />
leaves. Spicy and delicious. We really enjoy these<br />
great greens. Pkt $2.00<br />
CHINESE PAK CHOY #OR106<br />
85 days. Long, white stems and dark green leaves;<br />
one of the most popular Chinese vegetables used in<br />
many Chinese dishes. Pkt $2.00<br />
CHING CHANG BOK CHOY #OR127<br />
This baby bok choy is a standard for quality. Small<br />
heads are harvested when just 5” tall; they are so<br />
tender and mild. The medium green plants are ready<br />
for harvest in 50 days. Perfect for marketing. Pkt $2.50<br />
or 1 oz $7.00<br />
GREEN LEAF GAILAN—CHINESE KALE<br />
#OR133<br />
Large, delicious stems and flower buds are cooked<br />
like broccoli but is easier to grow and thrives in much<br />
warmer weather. The texture is very tender and crisp,<br />
perfect for stir-fries, soups and more. A great variety<br />
for Asian markets. Give it a try! Pkt $1.50<br />
EXTRA DWARF PAK CHOY #OR130<br />
The perfect baby vegetable for marketing, this tiny<br />
pak choy is picked when just 2” tall! It has dark green,<br />
wrinkled leaves with thick, white petioles and can be<br />
used whole to make amazing salads and stir-fries! Very<br />
tender and delicious! Pkt $2.50 or 1 oz $7.00<br />
JAPANESE GIANT RED MUSTARD #OR107<br />
(B. juncea) Beautiful, large, Japanese type. Purple-red<br />
leaves with a delicious, strong, sharp, almost garliclike,<br />
mustard flavor. Tasty stir-fried or boiled and<br />
makes a great pickling variety. Pkt $2.50 or 1 oz $6.50<br />
JIU TOU NIAO MUSTARD #OR120<br />
(B. juncea) A wonderful leafy mustard that is an heirloom<br />
from South China. 16” tall plants have bright green<br />
serrated leaves that are tender and have excellent<br />
mustard flavor; great sauteed or in salads. A “Sher Li<br />
Hon” type of Chinese mustard. Pkt $2.00<br />
KOMATSUMA TENDERGREEN #OR102<br />
(B. rapa) Japanese mustard greens. Tasty, slightly spicy<br />
flavor, great for stir-frying or salads. Good for hot or<br />
cold weather. Pkt $1.75<br />
LARGE LEAF TONG HO #OR131<br />
Also known as Shungiku or Garland Chrysanthemum.<br />
This variety produces large, smooth leaves that add<br />
tremendous flavor to stir-fries, soups and salads;<br />
great spicy, sweet, aromatic taste. It also produces<br />
lovely yellow flowers and is super easy to grow.<br />
Popular Chinese heirloom. Pkt $2.00
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