2013catalog

SANTA FE GRANDE #HPP119
Spicy, 4” peppers, glowing gold in color and quite warm;
makes pretty pickles and salsa. Ornamental plants give
heavy yields over the entire summer, making this a perfect
choice for home or market gardens. Introduced in 1965.
Yummy! Pkt $2.00
SCOTCH BONNET YELLOW #HPP161
Attractive, golden-yellow, squat little peppers with a shocking
heat and superb fruit-like flavor. They also have a wonderful,
unique aroma. A standard in Caribbean cooking. Wonderful,
but very spicy—please use caution. Pkt $2.50
SERRANO TAMPEQUINO #HPP102
75 days. Large plant bears club-shaped fruit; very hot and
pungent, distinctive flavor. Pkt $2.50 or 1 oz $6.00
TABASCO PEPPER #HPP106
(C. frutescens) 90 days. This famous heirloom was
introduced into Louisiana in 1848 and became the main
ingredient in Tabasco Pepper Sauce. This pepper is very
hot and has a delicious flavor. The plants grow up to 4’ tall
and are covered with small, thin peppers. Needs a warm
summer or can be grown as a potted plant. Fruit ripen
from green to orange, then red. Pkt $2.50
TAM JALAPEÑO #HPP104
70 days. A very tasty, mild Jalapeno-type, with the same
delicious flavor but a lot less heat. Great yields. Pkt $2.50
or 1 oz $6.00
THAI BURAPA #HPP127
Fiery little red, pointed peppers are popular in Thailand for
flavoring many dishes. Loads of fruit are produced late on
tall, bushy plants. The flesh is thin, making these great for
drying for use in winter; an attractive variety that is perfect
for Asian cooking. Pkt $2.50
THAI RED CHILLI #HPP107
90 days. The hot heirloom chili from Thailand, these peppers
are used in almost every dish in old Siam. Small, pointed
fruit are easy to dry, bright red in color. The Thais love the
pungent heat. Ornamental plants are loaded with fruit. Pure
Thai seed. Pkt $2.50
THAI YELLOW CHILLI #HPP109
The golden-yellow version of the Thai pepper. Fruit is also
very hot and flavorful. Used less than the red chili, these are
still seen in almost every market in Thailand. Beautiful. Seed
collected in Thailand. Pkt $2.50
TUNISIAN BAKLOUTI #HPP132
The traditional pepper of Tunisia, a small country on the
famed Barbary Coast that was once considered the “bread
basket” of the Roman Empire. Large red, tapering pods
have a wonderful hot flavor, but tend to get more mild with
cooking. Delicious flavor that is perfect with couscous, and
other wonderful North African dishes that are making me
hungry as I type! Pkt $3.00
“Fast food may appear to be
cheap food and, in the literal
sense it often is, but that
is because huge social and
environmental costs are being
excluded from the calculations.”
—PrinCe Charles
Chocolate Habanero
Lemon Drop