2013catalog

MICHIHLI CABBAGE #OR108
(B. rapa) 70 days. Big tall heads,
widely grown in the Orient. Mild and
tasty, very tender, great for stir-fry.
Pkt $1.75
MIZUNA #OR101
(B. rapa) A delicious Japanese green;
cook like spinach. Vigorous plant
produces many thin stalks; very mild
and tasty, early. Highly used in salad
mixes. Pkt $1.75 or 1 oz $3.50
MIZUNA LIME STREAKS
#OR135 New!
45 days. Here’s a different sort of
mizuna: wide, very flat, ornately
fringed leaves in clear bright green.
Grows best in cooler weather, like
other mizunas. Elegant in their own
right, breathtaking when combined
with Red Streaks mizuna. Makes
micro-greens at 25 days. Pkt $2.25
MIZUNA RED STREAKS
#OR136 New!
45 days. The peppery foliage is
almost like fine lace. Color runs
green to purple-red. A splendid
complement to Lime Streaks. Makes
micro-greens at 25 days. Pkt $2.25
SHANGHAI GREEN CHOY
#OR126
A delicious baby type that is so
much in demand with top Asian
chefs. Compact plants are upright
and have light green stems. They
are extra tender and finely flavored.
Pkt $2.50
TAINONG EMPEROR HEADING
MUSTARD #OR128
A unique crop in America, this
variety makes large, very crisp heads
that are a medium green color and
have a delicious flavor. Superb for
pickling, frying and in soups. Pkt
$2.50
TATSOI #OR103
(B. rapa) Superb mild flavor, a must
for stir-frying and salads. Beautiful,
small rosette heads; very popular at
Asian markets. Plant after last frost
to help prevent bolting. Pkt $1.75 or
1 oz $3.00
“In the current era
of climate chaos and
deteriorating public
health, seed freedom
and seed biodiversity
are literally matters
of life or death.”
—RONNIE CUMMINS
Extra Dwarf Pak Choy
Mizuna
Large Leaf Tong Ho
syrup