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Lightning Mix<br />

Hot Pepper<br />

(Casicum annuum, C. baccatum, C. frutescens)<br />

Native to the Americas, peppers come in<br />

thousands of varieties, many unusual flavors, and<br />

all shapes and sizes. Heirloom peppers are often<br />

more flavorful than the modern-types, and most<br />

give huge yields. They are one of the easiest crops<br />

to grow, and are not much bothered by pests. All<br />

types of peppers are frost-tender, and are usually<br />

started indoors several weeks before the last<br />

frost date, although they may be direct-seeded in<br />

gardens in long-season climates. Set transplants<br />

out after warm weather has really settled. Peppers<br />

prefer rich and moist soil and full sun, although<br />

they will tolerate some shade, and some,<br />

especially C. frutescens, actually prefer a break<br />

from hot summer sun. Most types can be used<br />

green or ripe, and hot types tend to become more<br />

pungent when fully ripened in hotter conditions.<br />

25 seeds per packet.<br />

ANAHEIM #HPP103<br />

80 days. Delicious mildly-hot flavor, excellent for roasting or<br />

frying; good yields of very large chili peppers. Pkt $2.50 or 1<br />

oz $6.50<br />

BHUT JOLOKIA #HPP171<br />

100-120 days from transplant. Also known as Ghost Pepper,<br />

Naga Morich. Legendary variety, one of the world’s hottest<br />

peppers, if not the hottest, with readings in excess of<br />

1,000,000 Scoville units! Bhut Jolokia starts out slow but<br />

eventually makes tall plants, exceeding 4 ft in favored<br />

locations. The thin-walled, wrinkled, pointed fruits reach 2-3”<br />

in length, ripening mostly to red. Pkt (10 seeds) $3.00<br />

BLACK HUNGARIAN #HPP101<br />

75 days. Unique, black-colored fruit that are the shape of a<br />

Jalapeno. They are mildly hot and have a delicious flavor.<br />

The tall plants have beautiful purple flowers that make<br />

this variety very ornamental. Rare and colorful! Pkt $2.50<br />

or 1/4 oz $9.00<br />

CARIBBEAN RED HABANERO #HPP133<br />

For those who like it hot! These can be twice as spicy as the<br />

common orange habanero, so use caution as you enjoy<br />

the incredible warmth and rich, smoky-citrus taste of these<br />

lantern-shaped 2” fruit. Very ornamental, as well as perfect<br />

for spicing up a pot of chili or making killer hot sauce. A<br />

heavy producer, so you will have plenty of extras for farmers<br />

market. Pkt $2.50<br />

CAYENNE LONG THIN #HPP117<br />

Slender, long peppers turn bright red and are very<br />

hot. The 2’ plants are vigorous and quite productive.<br />

Very popular for drying and using as a spice; also used<br />

medicinally. This heirloom has been popular for many<br />

years. Pkt $2.00<br />

CHINESE FIVE COLOR #HPP121<br />

Screaming-hot little peppers turn a rainbow of vibrant<br />

colors, from purple, cream, yellow, orange to red as they<br />

ripen. Need I say ornamental? The plants are great for<br />

containers inside. Just pick a few any time to liven up your<br />

salsa. Pkt (15 seeds) $2.50<br />

CHOCOLATE HABANERO #HPP136<br />

So beautiful. The chocolate-brown, lantern shaped fruit<br />

are about 2” long, and so ornamental! But don’t let the<br />

color fool you; these are not candy, but rather flaming-hot<br />

fruit that carry a massive 300,000 Scoville units of heat!<br />

Hot pepper enthusiasts love the heat and flavor that these<br />

chocolate fruit are packed with, but be careful and use in<br />

moderation. Pkt $2.50<br />

CORNE DE CHÈVRE #HPP142<br />

This “Goat’s Horn” hot pepper is from Basque people of Spain,<br />

who grow and dry it and make it into wonderful sauces that<br />

season many local foods. It is often strung and dried on the<br />

walls of many homes in Basque Country, where these medium<br />

sized, horned-shape peppers are a favorite. Pkt $2.00<br />

FISH PEPPER #HPP122<br />

80 days. An African-American heirloom popular in the<br />

Philadelphia/Baltimore region. A pre-1947 variety that<br />

was used in fish and shellfish cookery. The color of the<br />

fruit range from green, orange, brown, white and red,<br />

being spicy and hot. What really makes this pepper stand<br />

out is its wonderful foliage, as the 2’ tall plants have<br />

stunning white and green mottled leaves, which makes<br />

this variety superb for ornamental and edible landscaping.<br />

Pkt (25 seeds) $2.75<br />

FILIUS BLUE #HPP143<br />

A wonderful, ornamental pepper. These compact plants<br />

have a wonderful bluish tinge and produce lovely, small<br />

violet-blue fruit that are quite hot. Production is heavy,<br />

thus creating a stunning display of color that can’t be<br />

missed! Perfect for ornamental landscaping or in pots. So<br />

pretty. Pkt $2.50

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