Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
GOAT HORN HOT #HPP139<br />
This variety is great! Grows well in containers, and produces<br />
lots of extra-hot, long, horn-shaped fruit that are perfect<br />
for pickling or in any dish. Productive and easy to grow. A<br />
popular hot pepper in Asia. Pkt $2.00<br />
GRANDPA’S HOME #HPP175 New!<br />
70 days. Brilliant red 2 inch peppers are borne upright on<br />
tidy plants. The medium hot peppers are yielded in great<br />
profusion. Makes a super container plant, especially for<br />
overwintering indoors, as it blooms and sets on fruit even<br />
under low-light conditions. Originated in Siberia. Pkt $2.50<br />
HUNGARIAN HOT WAX #HPP125<br />
70 days. A Hungarian heirloom that is excellent for short<br />
season areas, very popular for canning and pickling.<br />
Medium to very hot fruit are light yellow in color; sets fruit<br />
over a long season. Pkt $1.50<br />
INDIA JWALA or INDIAN FINGER HOT #HPP140<br />
The long, slender fruit are wrinkled, and about as long as<br />
a finger. This variety is extra-hot, and very popular in its<br />
native India, where it is used in much of India’s flavorful<br />
food. The very productive plants produce fruit that start<br />
out light green and then turn red when fully mature. A<br />
good pepper that dries nicely. Pkt $2.50<br />
LEMON YELLOW HABANERO #HPP134<br />
A lovely lemon-colored member of the habanero family,<br />
this ornamental variety is quite colorful when the plants<br />
are loaded down with yellow fruit! A great eating variety<br />
that carries plenty of heat and flavor for most any dish. It<br />
makes a lovely lemon-colored hot sauce. This Caribbean<br />
favorite is very hot, so use a little caution as you enjoy<br />
with your friends. Pkt $2.25<br />
LEMON DROP #HPP172<br />
(C. chinense) 100 days. Seasoning pepper from Peru ripens<br />
to a clear lemon yellow, sometimes with a dark purple<br />
blush. The flavor is a very clean, uncomplicated, slightly<br />
citrus-y heat. 2-foot plants are covered with the thinwalled,<br />
conical fruits which reach 2-3 inches in length,<br />
with very few seeds. Pkt (15 seeds) $2.50<br />
LEUTSCHAUER PAPRIKA #HPP129<br />
A lovely drying pepper that comes from Matrafured,<br />
Hungary. It has been grown there since the 1800’s when<br />
it was brought from Leutschau (Slovakia). The mediumhot<br />
paprikas have great flavor, are terrific for drying, and<br />
make a delicious spicy powder. Very rare! Pkt $2.50<br />
LIGHTNING MIX #HPP173<br />
Very hot habanero type developed by noted Mennonite<br />
grower James Weaver and stabilized by him. The crinkled<br />
fruits come in a rainbow of pepper shades, including red,<br />
yellow, green, peach, brown, orange, mustard and coffee<br />
tones. Useful and stunning “lightning bolt” shaped fruit! One<br />
of the most deliciously attractive peppers we have ever seen!<br />
Pkt (20 seeds) $3.00<br />
LONG PURPLE CAYENNE #HPP120<br />
Very spicy pods are lovely bright purple in color, making<br />
them quite unique and colorful. The tall plants are just<br />
covered with dark fruit; great for hot sauce, chili and soup.<br />
Nice enough for the flower beds. Pkt $2.50<br />
MUSTARD HABANERO #HPP170<br />
95-100 days. Outrageously colorful habanero-type fruits<br />
start out a very light green blushed with purple, and ripen<br />
to a unique mustard color and finally to fiery orange, with<br />
plants bearing fruits of all colors simultaneously. Originated<br />
in the fields of our friend James Weaver, Kutztown,<br />
PA, where it appeared as an off-type of some more<br />
conventional variety. The result is a stable and very singular<br />
new variety. Super hot, like most habaneros. Pkt $3.00<br />
PASILLA BAJIO #HPP105<br />
78 days. Mild-sweet-hot, fruit is dark green, turning brown<br />
as it ripens. This pepper is used in Mexican “mole” sauces;<br />
tasty. Pkt $1.75 or 1 oz $11.00<br />
PIMIENTO DE PADRON #HPP168 New!<br />
These small-fruited peppers originated in Galicia,<br />
northwest Spain, where the bite-sized green fruits are<br />
sauteed in olive oil and served with coarse-ground sea salt<br />
in tapas bars across the country. Most of the peppers are<br />
relatively mild, but an occasional unpredictable hot one<br />
led a New York times writer to call eating the dish a game<br />
of “Spanish Roulette!” Also fine for pickled peppers; the<br />
heat increases as they ripen to red. An authentic regional<br />
variety. Pkt (15 seeds) $2.50<br />
PURPLE JALAPENO #HPP118<br />
75 Days. A large Jalapeno pepper that turns deep purple<br />
before maturing to red. Great, mild Jalapeno flavor; great<br />
for salsa and other Mexican foods. Plants both productive<br />
and ornamental. Pkt $2.50<br />
RED MUSHROOM #HPP135<br />
Wrinkled, flying saucer-shaped fruit are so unique-looking.<br />
They are flat, 2” across and a glowing red color when ripe.<br />
Very hot with a superb, fruity flavor and unique taste that<br />
keeps you wanting more. One of the prettier and tastier<br />
peppers you will grow, especially if you like them hot!<br />
Attractive plants set huge yields as long as you have lots<br />
of warm summer days. Pkt $2.50<br />
Chinese Five Color
Change language