Directorate of Rice Research (DRR), through All India Coordinated ...

DRR Annual Progress Report 2010, Vol.1 – Varietal Improvement
Table 1.6 : Panicles.sq.m. of entries in AVT VE (DS), Kharif 2010
Drought affected areas Normal rainfall locations NA
R3 R5 R3 R4 Oveall R3
IET NO. BBN HZB Mean PRK Mean RCI REW JDP Mean TLJ VYR DRL Mean Mean JBP
20859 255 195 225 211 220 155 262 341 253 305 247 190 247 250 159
Anjali (NC) 233 186 210 195 205 114 253 215 194 272 286 185 248 221 142
20863 209 232 221 165 202 158 347 308 271 299 196 181 225 248 170
20871 211 196 203 231 212 113 247 384 248 308 197 239 248 248 123
RC 197 211 204 239 216 173 208 345 242 286 245 235 255 249 133
21281 224 212 218 197 211 162 274 336 257 293 284 264 280 269 174
21289 144 194 169 202 180 116 306 248 223 310 243 179 244 234 122
LC 240 180 210 359 260 113 211 259 194 -- 200 193 197 195 218
21291 225 180 202 157 187 131 257 370 253 314 257 227 266 259 162
Mean 215 198 207 217 210 137 263 312 237 298 239 210 249 243 234
Table 1.7 : Plant height of entries in AVT VE (DS), Kharif 2010
Drought affected locations Normal rainfall locations NA
R3 R5 Overall R3 R4 Overall R3
IET NO. BBN HZB Mean PRK Mean RCI REW JDP Mean TLJ VYR DRL Mean Mean JBP
20859 102 88 95 87 92 82 115 101 99 107 128 112 116 108 143
Anjali (NC) 72 81 76 91 81 76 107 96 93 113 136 109 119 106 129
20863 105 90 98 80 92 85 108 106 100 111 128 111 117 108 110
20871 95 89 92 93 92 70 111 99 93 110 111 116 112 103 122
RC 107 94 101 83 95 91 127 107 108 87 126 87 100 104 114
21281 115 88 102 89 97 88 105 102 98 111 125 124 120 109 104
21289 126 108 117 101 112 98 133 101 111 114 121 126 120 116 140
LC 87 92 89 78 86 80 111 105 99 -- 96 125 111 103 98
21291 109 94 101 96 99 85 116 100 100 97 125 123 115 108 132
Mean 102 92 97 89 94 84 115 102 100 106 122 115 114 107 112
Table 1.8 : Summary of grain quality characteristics of entries in Advance Variety Trial – Very
Early (AVT-VE) - Direct seeded, Kharif 2010
IET No Mill HRR KL KB L/B Grain Grain ASV AC GC
(%) (%) (mm) (mm) ratio type chalk
(%) (mm)
20859 71.2 69.2 5.36 2.29 2.34 SB VOC 6.0 24.30 22
Anjali (NC) 71.4 69.8 5.60 2.58 2.17 SB VOC 5.0 24.23 22
20863 71.1 68.6 5.47 2.32 2.37 SB VOC 5.0 23.31 22
20871 72.0 70.3 5.41 2.59 2.08 SB OC 5.0 25.34 22
Varalu (NC) 70.5 68.4 6.12 1.92 3.18 LS VOC 7.0 25.58 22
21281 67.2 64.4 6.86 2.02 3.39 LS VOC 4.0 25.22 23
21289 70.4 68.2 5.67 2.27 2.49 SB VOC 5.0 25.67 25
Prasanna (LC) 70.1 61.3 6.85 1.98 3.45 LS VOC 5.0 25.43 22
21291 71.2 62.7 6.64 1.97 3.37 LS VOC 4.0 25.34 22
Mill: Milling (%); HRR: Head rice recovery (%); KL: Kernel length (mm); KB: Kernel breadth (mm);L/B: Length and breadth ratio;
Grain Chalk: Grain chalkiness; VER: Volume expansion ration; WU: Water uptake (ml); KLAC: Kernel length after cooking (mm) ER:
Elongation ratio; ASV: Alkali spreading value; AC: Amylose content (%); GC: Gel consistency; LS: Long slender; VOC: Very occasionally
present; A: Absent
1.11