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BFAR Region 02<br />
14<br />
Annual Technology Caravan<br />
Personnel <strong>of</strong> BFAR RO2 <strong>and</strong> the Regional<br />
<strong>Fisheries</strong> Training Center visited the province <strong>of</strong><br />
Batanes last March 28 to April 4, 2011, in line with<br />
the annual technology caravan <strong>of</strong> the agency.<br />
Conducted were trainings on Package <strong>of</strong><br />
Technology (POT) for Fishery Implementors;<br />
Design, Construction, Operation <strong>and</strong> Maintenance<br />
<strong>of</strong> Fishing Gears; Skills Training on H<strong>and</strong>ling,<br />
Processing <strong>and</strong> Packaging/Labeling <strong>of</strong> Fishery<br />
Products; Shellcraft; <strong>and</strong> Deputy Fish Warden<br />
Course.<br />
The POT was attended by fi shery technicians<br />
from the provincial <strong>and</strong> municipal governments<br />
<strong>and</strong> dealt mainly on the salient provisions <strong>of</strong> the<br />
Philippine <strong>Fisheries</strong> Code (RA 8550), integrated<br />
coastal resource management, municipal fi shing<br />
technologies <strong>and</strong> various aquaculture technologies<br />
such as ulang <strong>and</strong> tilapia grow-out, tilapia hatchery<br />
operation, use <strong>of</strong> duckweeds as supplemental fi sh<br />
feeds <strong>and</strong> organic aquaculture.<br />
The fi shing gear design <strong>and</strong> construction on the<br />
other h<strong>and</strong>, was attended by around 30 fi sherfolk<br />
coming from various towns <strong>of</strong> the province.<br />
The training tackled topics on the design <strong>and</strong><br />
construction <strong>of</strong> environment-friendly fi shing gears<br />
mainly multiple h<strong>and</strong>line, hook <strong>and</strong> line <strong>and</strong> drift<br />
gill net.<br />
After the training, the bureau awarded 90 units<br />
<strong>of</strong> said fi shing gears as livelihood assistance to the<br />
fi sherfolk.<br />
Fish processing experts likewise, rendered skills<br />
training on h<strong>and</strong>ling, processing <strong>and</strong> packaging <strong>of</strong><br />
fi shery products. This was attended by the newly<br />
organized fi sh processors association in Mahatao<br />
town. The training focused on the preparation<br />
<strong>of</strong> bottled fi sh <strong>and</strong> tocino with fl ying fi sh as raw<br />
BFAR<br />
material.<br />
The last training conducted was a deputy fi sh<br />
warden course attended by around 20 barangay<br />
<strong>of</strong>fi cials <strong>and</strong> Sanggunian Bayan members. The<br />
trainees were oriented on the salient provisions <strong>of</strong><br />
RA 8550.<br />
Visit our website at http://region2.bfar.da.gov.ph