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214 CORRESPONDENCE.<br />

timation of tlie existence of a Cocoa-nut-tree growing at Cawarral was given by<br />

Mr. Robert Spencer. I shortly aftej" secured specimens of the leaves, flowers,<br />

and fruits for identification, which I forwarded in November, 1864, to our<br />

illustrious Australian botanist. Dr. Ferdinand von Mueller, who mentioned<br />

the discovery in his ' Fragmenta Phytographiae,' vol. v. p. 49, and idtimately<br />

in his review of the Australian vegetation for the Melbourne and Paris Ex-<br />

hibitions. The aboriginals unroot the already growing plant, to secure the<br />

smallest part of the albumen remaining eatable. Does not such want of fore-<br />

thought by these children of nature establish sufBciently one of the principal<br />

causes of the paucity of the Cocoa-nut on our eastern Australian coast ? I<br />

have no doubt tliat, as the settlers on the coast will increase, they will reveal,<br />

as has been already the case in a few instances, the occurrence in several otlier<br />

localities of that useful Palm, and still extend its geographical distribution,<br />

wliicli seems now to be limited to so few individuals. Will it ever be found in<br />

large groups ? I am, etc.,<br />

A. TnozET.<br />

RemarJcs on Dr. Lindsay s Paper " On Chemical Reaction as a Specific<br />

Character in Lichens."<br />

Dr. Lindsay, in his paper (Journ. Linn. Soc, Botany, pp. 36-63, 1869),<br />

attempts to show the slight degree of faith that ought to be placed in the che-<br />

mical criteria proposed by me for distinguishing witli facility one from another<br />

a great number of species of Lichens, between which, in the absence of these<br />

means, it is frequently extremely difficult, or even impossible, to discriminate.<br />

It is not my intention to follow the author througli tlie long development he<br />

has thought proper to enter into ; such a task would assuredly be altogether<br />

superfluous, for evidence is not to be denied, and to any one able to see, and in<br />

suitable conditions for such researches, the reactions here in question are as<br />

evident as they are easy to produce. Nothing in them is " supposed," as Dr.<br />

Lindsay would have it.<br />

The reddish hue sometimes produced on the altered basis of certain old<br />

thalli of, e. g., Platysma nivale by the application of potash or of liquid ammonia,<br />

has nothing to do with the chrysophanic acid reaction, as contended by<br />

Dr. Lindsay ; it is but the result of an accidental or anomalous state of tliese<br />

Liclieus. All the other examples set forth by him are like tlie one just alluded<br />

to, or altogether inaccurate. \ In like manner, if the thallus of Phyneia parietina<br />

or of Plaeadiiim mnrorum, growing in the shade, becomes greenish, and is<br />

shown to contain less chrysophanic acid, is the chemical character belonging<br />

to these Lichens in their normal or typical state impaired on that account ?<br />

Dr. Lindsay speaks of the numerous cases he has observed of inconstancy in<br />

chemical character ;<br />

but is he quite sure the Lichens he has liad to deal with are<br />

correctly named ? Is it not probable, rather, that where lie fancied he dis-<br />

covered variability in the reactions (the result, according to him, being some-<br />

times positive and sometimes negative) he had to do with different species ?<br />

He himself allows lie is unacquainted with the common Parmelia oUvetorumf<br />

Ah una disce omnes.

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