You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
RESTAURANT | TEA-ROOM<br />
SANDWICHES | ICE-BAR<br />
COFFEE-SHOP | FRITES<br />
BOUTIQUE<br />
RESTAURANT<br />
Fermé dimanche et lundi soir<br />
Avenue Louise 300<br />
1050 Bruxelles<br />
Tél.: 02 640 54 55<br />
www.atelier.truffenoire.com<br />
Rue Marché aux Herbes, 113 - 1000 Bruxelles<br />
Tel: +32 (0) 2 514 01 71<br />
(Near Grand-Place and Galerie Agora)<br />
www.belgiumwaffl e.com<br />
BRUSSELS AND ITS DELIGHTS...<br />
For anyone who comes to Brussels, the local<br />
cuisine is obvious. Here you can find real<br />
culinary delights, such as the Waterzooi with<br />
chicken or seafood, stew simmered in beer and<br />
vol-au-vent. Of course, we should not forget the<br />
famous Belgian fries the reputation of which is<br />
second to none. Accompanied by sauces, they<br />
are undoubtedly part of the culture of Brussels.<br />
There is also the delicious light and airy waffle<br />
of Brussels, to be enjoyed plain or covered with<br />
fruit and whipped cream. In addition to this<br />
delight, there is the well-known Liège waffle<br />
Rue de la Madeleine, 1 - 1000 Bruxelles<br />
Tel: +32 (0) 2 514 01 71<br />
(Near Grand-Place and Galerie Agora)<br />
www.belgianfrites.be<br />
Un moment de détente à L’Atelier de La Truffe Noire<br />
filled with caramelized sugar. Who could resist<br />
these local delicacies?<br />
So do not hesitate! You cannot stroll along<br />
the Grand Place and in the historical center of<br />
the city without visiting one of our welcoming<br />
establishments, offering visitors authentic dishes.<br />
Have a good visit<br />
and enjoy your meal!<br />
Breakfast Sandwichs Lunch & Dinner Pancake & Waffles Frites Hamburgers Sanwiches +Frites Paninis<br />
« La truffe est aussi un délice d’été. Pour preuve, les étonnantes préparations que nous vous<br />
invitons à découvrir dans notre Atelier, au cœur de Bruxelles. Mariages de fraicheur et de couleurs,<br />
dans lesquels la truffe se décline à la façon « de tous les jours », à savourer dans notre cadre<br />
trendy et branché. »<br />
Gil Van Haut Gérant de L’Atelier La Truffe Noire