Growth stages of mono-and dicotyledonous plants - Regione ...

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Leaf vegetables (not forming heads) Feller et al., 1995 a Phenological growth stages and BBCH-identification keys of leaf vegetables not forming heads (spinach = Spinacia oleracea L., loosehead lettuce = Lactuca sativa L. var. crispa, kale = Brassica oleracea L. var. sabellica) Code Description Principal growth stage 0: Germination 00 Dry seed 01 Beginning of seed imbibition 03 Seed imbibition complete 05 Radicle emerged from seed 07 Hypocotyl with cotyledons breaking through seed coat 09 Emergence: cotyledons break through soil surface Principal growth stage 1: Leaf development (Main shoot) 10 Cotyledons completely unfolded; growing point or true leaf initial visible 11 First true leaf unfolded 12 2nd true leaf unfolded 13 3rd true leaf unfolded 1 . Stages continuous till . . . 19 9 or more true leaves unfolded Principal growth stage 3: Stem elongation of rosette growth 33 Leaf rosette has reached 30% of the expected diameter typical for the variety. 1 Main shoot has reached 30% of the expected height typical for the variety2 35 Leaf rosette has reached 50% of the expected diameter typical for the variety. 1 Main shoot has reached 50% of the expected height typical for the variety2 37 Leaf rosette has reached 70% of the expected diameter typical for the variety. 1 Main shoot has reached 70% of the expected height for the variety2 39 Rosette development completed1 Main shoot has reached the height typical for the variety2 1 For letucce varieties without head, spinach and species with rosette-type growth 2 For kale and species without rosette growth
Leaf vegetables (not forming heads) Feller et al., 1995 a Phenological growth stages and BBCH-identification keys of leaf vegetables (not forming heads) Code Description Principal growth stage 4: Development of harvestable vegetative plant parts 41 10% of the leaf mass typical for the variety reached 42 20% of the leaf mass typical for the variety reached 43 30% of the leaf mass typical for the variety reached 44 40% of the leaf mass typical for the variety reached 45 50% of the leaf mass typical for the variety reached 46 60% of the leaf mass typical for the variety reached 47 70% of the leaf mass typical for the variety reached 48 80% of the leaf mass typical for the variety reached 49 Typical leaf mass reached Principal growth stage 5: Inflorescence emergence 51 Main shoot begins to elongate1 Main inflorescence visible between uppermost leaves2 53 30% of the expected height of the main shoot reached 55 First individual flowers of main inflorescence visible (still closed) 59 First flower petals visible; flowers still closed Principal growth stage 6: Flowering 60 First flowers open (sporadically) 61 Beginning of flowering: 10% of flowers open 62 20% of flowers open 63 30% of flowers open 64 40% of flowers open 65 Full flowering: 50% of flowers open 67 Flowering finishing: majority of petals fallen or dry 69 End of flowering 1 For letucce varieties without head, spinach and species with rosette-type growth 2 For kale and species without rosette growth
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Growth stages of mono-and dicotyled
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General Scale Cereals, Rice, Maize
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Note of Thanks This book was made p
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The principal growth stages need no
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The extended BBCH-scale, general Ha
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The extended BBCH-scale, general Ha
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The extended BBCH-scale, for specif
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Cereals Witzenberger et al., 1989;
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Cereals
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Rice Lancashire et al., 1991 Phenol
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Rice © 1989: Bayer Detail
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Maize Weber and Bleiholder, 1990; L
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Maize © 1989: BASF AG
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Oilseed rape Weber and Bleiholder,
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Oilseed rape Weber and Bleiholder,
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Oilseed rape 53 (Detail)
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Faba bean Weber and Bleiholder, 199
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Faba bean
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Sunflower Weber and Bleiholder, 199
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Sunflower
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Beet Meier et al., 1993 Phenologica
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Potato Hack et al., 1993 Phenologic
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Potato © 1993: IVA
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Pome fruit Meier et al., 1994 Pheno
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Pome fruit 1 Leave bud smaller and
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Stone fruit Meier et al., 1994 Phen
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Currants Meier et al., 1994 Phenolo
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Currants Meier et al., 1994 Phenolo
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Strawberry Meier et al., 1994 Pheno
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Strawberries © 1994: BBA und IVA
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Citrus Agusti et al., 1995 Phenolog
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Olive Sanz-Cortés et al., in press
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Olive © 2001: BBA 00 07 09 11 33
Page 72 and 73: 71 79 81 89 92
Page 74 and 75: Coffee Arcila-Pulgarín et al., in
Page 76 and 77: Coffee 10 19/33 00 05 09 21/90 23/9
Page 78 and 79: Musaceae Gonzales et al., in prepar
Page 84 and 85: Musacea 0 Sprouting 1 Leaf developm
Page 86 and 87: IXX0 IXX2 IXX4 IXX6 IXX8 20 XX = 00
Page 88 and 89: 60 62 61 65 70 72 79 69
Page 90 and 91: 91 95 93 98
Page 92 and 93: Grapevine Lorenz et al., 1994 Pheno
Page 94 and 95: Soybean Munger et al., 1997 Phenolo
Page 96 and 97: Soybean Munger et al., 1997 Phenolo
Page 98 and 99: Soybean
Page 100 and 101: Cotton Munger et al., 1998 Phenolog
Page 102 and 103: Cotton © 1997: BASF AG
Page 104 and 105: Peanut Munger et al., 1998a Phenolo
Page 106 and 107: Peanut © 1997: BASF
Page 108 and 109: Hop Rossbauer et al., 1995 Phenolog
Page 110 and 111: Hop
Page 112 and 113: Bulb vegetables Feller et al., 1995
Page 114 and 115: Bulb vegetables © 1994: BBA und IV
Page 116 and 117: Root and stem vegetables Feller et
Page 118 and 119: Leaf vegetables (forming heads) Fel
Page 120 and 121: Leaf vegetables (forming heads) Fel
Page 124 and 125: Leaf vegetables (not forming heads)
Page 126 and 127: Other brassica vegetables Feller et
Page 128 and 129: Other brassica vegetables Feller et
Page 130 and 131: Cucurbits Feller et al., 1995 b Phe
Page 132 and 133: Cucurbits Feller et al., 1995 b Phe
Page 134 and 135: Solanaceous fruits Feller et al., 1
Page 136 and 137: Solanaceous fruits Feller et al., 1
Page 138 and 139: Pea Weber and Bleiholder, 1990; Fel
Page 140 and 141: Pea © 1994: BBA und IVA Stipule In
Page 142 and 143: Bean Feller et al., 1995 b Phenolog
Page 144 and 145: Bean © 1994: BBA und IVA
Page 146 and 147: Weed species Hess et al., 1997 Phen
Page 148 and 149: Weed species © 1997: BBA und IVA
Page 150 and 151: Weed species
Page 152 and 153: MUNGER, P., H. BLEIHOLDER, H. HACK,
Page 154 and 155: BERNING, A., K. HEIN, L. KUNZE und
Page 156 and 157: KELLER, C. und M. BAGGIOLINI, 1954:
Page 158: SYLVESTER-BRADLEY, R., 1985: Revisi
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