Growth stages of mono-and dicotyledonous plants - Regione ...

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Rice Lancashire et al., 1991 Phenological growth stages and BBCH-identification keys of rice Code Description Principal growth stage 4: Booting 41 Early boot stage: upper part of stem slightly thickened, sheath of flag leaf about 5 cm out of penultimate leaf sheath 43 Mid boot stage: sheath of flag leaf 5–10 cm out of the penultimate leaf sheath 45 Late boot stage: flag leaf sheath swollen, sheath of flag leaf more than 10 cm out of penultimate leaf sheath 47 Flag leaf sheath opening 49 Flag leaf sheath open Principal growth stage 5: Inflorescence emergence, heading4 51 Beginning of panicle emergence: tip of inflorescence emerged from sheath 52 20% of panicle emerged 53 30% of panicle emerged 54 40% of panicle emerged 55 Middle of panicle emergence: neck node still in sheath 56 60% of panicle emerged 57 70% of panicle emerged 58 80% of panicle emerged 59 End of panicle emergence: neck node level with the flag leaf auricle, anthers not yet visible Principal growth stage 6: Flowering, anthesis 61 Beginning of flowering: anthers visible at top of panicle 65 Full flowering: anthers visible on most spikelets 69 End of flowering: all spikelets have completed flowering but some dehydrated anthers may remain Principal growth stage 7: Development of fruit 71 Watery ripe: first grains have reached half their final size 73 Early milk 75 Medium milk: grain content milky 77 Late milk Principal growth stage 8: Ripening 83 Early dough 85 Soft dough: grain content soft but dry, fingernail impression not held, grains and glumes still green 87 Hard dough: grain content solid, fingernail impression held 89 Fully ripe: grain hard, difficult to divide with thumbnail 4 Flowering usually starts before stage 55; continue with principal stage 6
Rice Lancashire et al., 1991 Phenological growth stages and BBCH-identification keys of rice Code Description Principal growth stage 9: Senescence 92 Over-ripe: grain very hard, cannot be dented by thumbnail 97 Plant dead and collapsing 99 Harvested product
Page 1 and 2: Growth stages of mono-and dicotyled
Page 3 and 4: General Scale Cereals, Rice, Maize
Page 5 and 6: Note of Thanks This book was made p
Page 7 and 8: The principal growth stages need no
Page 10 and 11: The extended BBCH-scale, general Ha
Page 12 and 13: The extended BBCH-scale, general Ha
Page 14 and 15: The extended BBCH-scale, for specif
Page 16 and 17: Cereals Witzenberger et al., 1989;
Page 18 and 19: Cereals
Page 22 and 23: Rice © 1989: Bayer Detail
Page 24 and 25: Maize Weber and Bleiholder, 1990; L
Page 26 and 27: Maize © 1989: BASF AG
Page 28 and 29: Oilseed rape Weber and Bleiholder,
Page 30 and 31: Oilseed rape Weber and Bleiholder,
Page 32 and 33: Oilseed rape 53 (Detail)
Page 34 and 35: Faba bean Weber and Bleiholder, 199
Page 36 and 37: Faba bean
Page 38 and 39: Sunflower Weber and Bleiholder, 199
Page 40 and 41: Sunflower
Page 42 and 43: Beet Meier et al., 1993 Phenologica
Page 44 and 45: Potato Hack et al., 1993 Phenologic
Page 50 and 51: Potato © 1993: IVA
Page 52 and 53: Pome fruit Meier et al., 1994 Pheno
Page 54 and 55: Pome fruit 1 Leave bud smaller and
Page 56 and 57: Stone fruit Meier et al., 1994 Phen
Page 58 and 59: Currants Meier et al., 1994 Phenolo
Page 60 and 61: Currants Meier et al., 1994 Phenolo
Page 62 and 63: Strawberry Meier et al., 1994 Pheno
Page 64 and 65: Strawberries © 1994: BBA und IVA
Page 66 and 67: Citrus Agusti et al., 1995 Phenolog
Page 68 and 69: Olive Sanz-Cortés et al., in press
Page 70 and 71:
Olive © 2001: BBA 00 07 09 11 33
Page 72 and 73:
71 79 81 89 92
Page 74 and 75:
Coffee Arcila-Pulgarín et al., in
Page 76 and 77:
Coffee 10 19/33 00 05 09 21/90 23/9
Page 78 and 79:
Musaceae Gonzales et al., in prepar
Page 80 and 81:
Page 82 and 83:
Page 84 and 85:
Musacea 0 Sprouting 1 Leaf developm
Page 86 and 87:
IXX0 IXX2 IXX4 IXX6 IXX8 20 XX = 00
Page 88 and 89:
60 62 61 65 70 72 79 69
Page 90 and 91:
91 95 93 98
Page 92 and 93:
Grapevine Lorenz et al., 1994 Pheno
Page 94 and 95:
Soybean Munger et al., 1997 Phenolo
Page 96 and 97:
Soybean Munger et al., 1997 Phenolo
Page 98 and 99:
Soybean
Page 100 and 101:
Cotton Munger et al., 1998 Phenolog
Page 102 and 103:
Cotton © 1997: BASF AG
Page 104 and 105:
Peanut Munger et al., 1998a Phenolo
Page 106 and 107:
Peanut © 1997: BASF
Page 108 and 109:
Hop Rossbauer et al., 1995 Phenolog
Page 110 and 111:
Hop
Page 112 and 113:
Bulb vegetables Feller et al., 1995
Page 114 and 115:
Bulb vegetables © 1994: BBA und IV
Page 116 and 117:
Root and stem vegetables Feller et
Page 118 and 119:
Leaf vegetables (forming heads) Fel
Page 120 and 121:
Leaf vegetables (forming heads) Fel
Page 122 and 123:
Leaf vegetables (not forming heads)
Page 124 and 125:
Leaf vegetables (not forming heads)
Page 126 and 127:
Other brassica vegetables Feller et
Page 128 and 129:
Other brassica vegetables Feller et
Page 130 and 131:
Cucurbits Feller et al., 1995 b Phe
Page 132 and 133:
Cucurbits Feller et al., 1995 b Phe
Page 134 and 135:
Solanaceous fruits Feller et al., 1
Page 136 and 137:
Solanaceous fruits Feller et al., 1
Page 138 and 139:
Pea Weber and Bleiholder, 1990; Fel
Page 140 and 141:
Pea © 1994: BBA und IVA Stipule In
Page 142 and 143:
Bean Feller et al., 1995 b Phenolog
Page 144 and 145:
Bean © 1994: BBA und IVA
Page 146 and 147:
Weed species Hess et al., 1997 Phen
Page 148 and 149:
Weed species © 1997: BBA und IVA
Page 150 and 151:
Weed species
Page 152 and 153:
MUNGER, P., H. BLEIHOLDER, H. HACK,
Page 154 and 155:
BERNING, A., K. HEIN, L. KUNZE und
Page 156 and 157:
KELLER, C. und M. BAGGIOLINI, 1954:
Page 158:
SYLVESTER-BRADLEY, R., 1985: Revisi
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