Growth stages of mono-and dicotyledonous plants - Regione ...

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Other brassica vegetables Feller et al., 1995 a Phenological growth stages and BBCH-identification keys of other brassica vegetables (Brussels sprout = Brassica oleracea L. var. gemmifera DC./Zenk., cauliflower = Brassica oleracea L. var. botrytis, broccoli = Brassica oleracea L. var. italica Plenck) Code Description Principal growth stage 0: Germination 00 Dry seed 01 Beginning of seed imbibition 03 Seed imbibition complete 05 Radicle emerged from seed 07 Hypocotyl with cotyledons breaking through seed coat 09 Emergence: cotyledons break through soil surface Principal growth stage 1: Leaf development (Main shoot) 10 Cotyledons completely unfolded; growing point or true leaf initial visible 11 First true leaf unfolded 12 2nd true leaf unfolded 13 3rd true leaf unfolded 1 . Stages continuous till . . . 19 9 or more true leaves unfolded Principal growth stage 2: Formation of side shoots 21 First side shoot visible1 22 2nd side shoot visible1 23 3rd side shoot visible1 2 . Stages continuous till . . . 29 9 or more side shoots visible1 1 For broccoli
Other brassica vegetables Feller et al., 1995 a Phenological growth stages and BBCH-identification keys of other brassica vegetables Code Description Principal growth stage 3: Stem elongation of rosette growth 31 Main shoot has reached 10% of the expected height typical for the variety2 32 Main shoot has reached 20% of the expected height typical for the variety2 33 Main shoot has reached 30% of the expected height typical for the variety2 34 Main shoot has reached 40% of the expected height typical for the variety2 35 Main shoot has reached 50% of the expected height typical for the variety2 36 Main shoot has reached 60% of the expected height typical for the variety2 37 Main shoot has reached 70% of the expected height typical for the variety2 38 Main shoot has reached 80% of the expected height typical for the variety2 39 Main shoot has reached the height typical for the variety2 Principal growth stage 4: Development of harvestable vegetative plant parts 41 Lateral buds begin to develop 2 Cauliflower heads begin to form;width of growing tip > 1 cm 3 43 First sprouts tightly closed 2 30% of the expected head diameter reached 3 45 50% of the sprouts tightly closed 2 50% of the expected head diameter reached 3 46 60% of the sprouts tightly closed 2 60% of the expected head diameter reached 3 47 70% of the sprouts tightly closed 2 70% of the expected head diameter reached 3 48 80% of the sprouts tightly closed 2 80% of the expected head diameter reached 3 49 Sprouts below terminal bud tightly closed 2 Typical size and form reached; head tightly closed 3 2 For brussels sprout 3 For cauliflower and broccoli
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Growth stages of mono-and dicotyled
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General Scale Cereals, Rice, Maize
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Note of Thanks This book was made p
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The principal growth stages need no
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The extended BBCH-scale, general Ha
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The extended BBCH-scale, general Ha
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The extended BBCH-scale, for specif
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Cereals Witzenberger et al., 1989;
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Cereals
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Rice Lancashire et al., 1991 Phenol
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Rice © 1989: Bayer Detail
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Maize Weber and Bleiholder, 1990; L
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Maize © 1989: BASF AG
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Oilseed rape Weber and Bleiholder,
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Oilseed rape Weber and Bleiholder,
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Oilseed rape 53 (Detail)
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Faba bean Weber and Bleiholder, 199
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Faba bean
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Sunflower Weber and Bleiholder, 199
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Sunflower
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Beet Meier et al., 1993 Phenologica
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Potato Hack et al., 1993 Phenologic
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Potato © 1993: IVA
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Pome fruit Meier et al., 1994 Pheno
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Pome fruit 1 Leave bud smaller and
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Stone fruit Meier et al., 1994 Phen
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Currants Meier et al., 1994 Phenolo
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Currants Meier et al., 1994 Phenolo
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Strawberry Meier et al., 1994 Pheno
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Strawberries © 1994: BBA und IVA
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Citrus Agusti et al., 1995 Phenolog
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Olive Sanz-Cortés et al., in press
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Olive © 2001: BBA 00 07 09 11 33
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71 79 81 89 92
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Coffee Arcila-Pulgarín et al., in
Page 76 and 77: Coffee 10 19/33 00 05 09 21/90 23/9
Page 78 and 79: Musaceae Gonzales et al., in prepar
Page 84 and 85: Musacea 0 Sprouting 1 Leaf developm
Page 86 and 87: IXX0 IXX2 IXX4 IXX6 IXX8 20 XX = 00
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Page 90 and 91: 91 95 93 98
Page 92 and 93: Grapevine Lorenz et al., 1994 Pheno
Page 94 and 95: Soybean Munger et al., 1997 Phenolo
Page 96 and 97: Soybean Munger et al., 1997 Phenolo
Page 98 and 99: Soybean
Page 100 and 101: Cotton Munger et al., 1998 Phenolog
Page 102 and 103: Cotton © 1997: BASF AG
Page 104 and 105: Peanut Munger et al., 1998a Phenolo
Page 106 and 107: Peanut © 1997: BASF
Page 108 and 109: Hop Rossbauer et al., 1995 Phenolog
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Page 112 and 113: Bulb vegetables Feller et al., 1995
Page 114 and 115: Bulb vegetables © 1994: BBA und IV
Page 116 and 117: Root and stem vegetables Feller et
Page 118 and 119: Leaf vegetables (forming heads) Fel
Page 120 and 121: Leaf vegetables (forming heads) Fel
Page 122 and 123: Leaf vegetables (not forming heads)
Page 124 and 125: Leaf vegetables (not forming heads)
Page 128 and 129: Other brassica vegetables Feller et
Page 130 and 131: Cucurbits Feller et al., 1995 b Phe
Page 132 and 133: Cucurbits Feller et al., 1995 b Phe
Page 134 and 135: Solanaceous fruits Feller et al., 1
Page 136 and 137: Solanaceous fruits Feller et al., 1
Page 138 and 139: Pea Weber and Bleiholder, 1990; Fel
Page 140 and 141: Pea © 1994: BBA und IVA Stipule In
Page 142 and 143: Bean Feller et al., 1995 b Phenolog
Page 144 and 145: Bean © 1994: BBA und IVA
Page 146 and 147: Weed species Hess et al., 1997 Phen
Page 148 and 149: Weed species © 1997: BBA und IVA
Page 150 and 151: Weed species
Page 152 and 153: MUNGER, P., H. BLEIHOLDER, H. HACK,
Page 154 and 155: BERNING, A., K. HEIN, L. KUNZE und
Page 156 and 157: KELLER, C. und M. BAGGIOLINI, 1954:
Page 158: SYLVESTER-BRADLEY, R., 1985: Revisi
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