Growth stages of mono-and dicotyledonous plants - Regione ...
Growth stages of mono-and dicotyledonous plants - Regione ...
Growth stages of mono-and dicotyledonous plants - Regione ...
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Bean Feller et al., 1995 b<br />
Phenological growth <strong>stages</strong> <strong>and</strong> BBCH-identification keys<br />
<strong>of</strong> Bean<br />
Code Description<br />
Principal growth stage 6: Flowering<br />
60 First flowers open (sporadically within the population)<br />
61 Beginning <strong>of</strong> flowering: 10% <strong>of</strong> flowers open1 Beginning <strong>of</strong> flowering2 62 20% <strong>of</strong> flowers open1 63 30% <strong>of</strong> flowers open1 64 40% <strong>of</strong> flowers open1 65 Full flowering: 50% <strong>of</strong> flowers open1 Main flowering period2 67 Flowering finishing: majority <strong>of</strong> petals fallen or dry1 69 End <strong>of</strong> flowering: first pods visible1 Principal growth stage 7: Development <strong>of</strong> fruit<br />
71 10% <strong>of</strong> pods have reached typical length1 Beginning <strong>of</strong> pot development2 72 20% <strong>of</strong> pods have reached typical length1 73 30% <strong>of</strong> pods have reached typical length1 74 40% <strong>of</strong> pods have reached typical length1 75 50% <strong>of</strong> pods have reached typical length,<br />
beans beginning to fill out1 Main pod development period2 76 60% <strong>of</strong> pods have reached typical length1 77 70% <strong>of</strong> pods have reached typical length, pods still break cleanly1 78 80% <strong>of</strong> pods have reached typical length1 79 Pods: individual beans easily visible1 Principal growth stage 8: Ripening <strong>of</strong> fruit <strong>and</strong> seed<br />
81 10% <strong>of</strong> pods ripe (beans hard) 1<br />
Seeds beginning to mature2 82 20% <strong>of</strong> pods ripe (beans hard) 1<br />
83 30% <strong>of</strong> pods ripe (beans hard) 1<br />
84 40% <strong>of</strong> pods ripe (beans hard) 1<br />
85 50% <strong>of</strong> pods ripe (beans hard) 1<br />
Main period <strong>of</strong> ripening2 86 60% <strong>of</strong> pods ripe (beans hard) 1<br />
87 70% <strong>of</strong> pods ripe (beans hard) 1<br />
88 80% <strong>of</strong> pods ripe (beans hard) 1<br />
89 Fully ripe: pods ripe (beans hard) 1<br />
1 For varieties with limited flowering period<br />
2 For varieties in which the flowering period is not limited