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Growth stages of mono-and dicotyledonous plants - Regione ...

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Cucurbits Feller et al., 1995 b<br />

Phenological growth <strong>stages</strong> <strong>and</strong> BBCH-identification keys<br />

<strong>of</strong> cucurbits<br />

Code Description<br />

2- <strong>and</strong> 3digit<br />

Principal growth stage 7: Development <strong>of</strong> fruit<br />

71 701 First fruit on main stem has reached typical size <strong>and</strong> form<br />

72 702 2nd fruit on main stem has reached typical size <strong>and</strong> form<br />

73 703 3rd fruit on main stem has reached typical size <strong>and</strong> form<br />

7 . 70 . Stages continuous till . . .<br />

79 709 9 or more fruits on main stem has reached typical size <strong>and</strong> form<br />

– 721 First fruit on a secondary side shoot has reached typical<br />

size <strong>and</strong> form<br />

– 731 First fruit on a tertiary side shoot has reached typical<br />

size <strong>and</strong> form<br />

2 -<strong>and</strong> 3digit<br />

Principal growth stage 8: Ripening <strong>of</strong> fruit <strong>and</strong> seed<br />

81 801 10% <strong>of</strong> fruits show typical fully ripe colour<br />

82 802 20% <strong>of</strong> fruits show typical fully ripe colour<br />

83 803 30% <strong>of</strong> fruits show typical fully ripe colour<br />

84 804 40% <strong>of</strong> fruits show typical fully ripe colour<br />

85 805 50% <strong>of</strong> fruits show typical fully ripe colour<br />

86 806 60% <strong>of</strong> fruits show typical fully ripe colour<br />

87 807 70% <strong>of</strong> fruits show typical fully ripe colour<br />

88 808 80% <strong>of</strong> fruits show typical fully ripe colour<br />

89 809 Fully ripe: fruits have typical fully ripe colour<br />

2- <strong>and</strong> 3digit<br />

Principal growth stage 9: Senescence<br />

97 907 Plants dead<br />

99 909 Harvested product (seeds)

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