Growth stages of mono-and dicotyledonous plants - Regione ...

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Currants Meier et al., 1994 Phenological growth stages and BBCH-identification keys of currants (black currant = Ribes nigrum L., red currant = Ribes rubrum L.) Code Description Principal growth stage 0: Sprouting/Bud development 00 Dormancy: leaf buds and the thicker inflorescence buds closed and covered by dark brown scales 01 Beginning of bud swelling: bud scales elongated 03 End of bud swelling: edges of bud scales light coloured 07 Beginning of bud burst: first green or red leaf tips just visible 09 Leaf tips extended beyond scales Principal growth stage 1: Leaf development 10 Leaf tips above the bud scales: first leaves separating 11 First leaves unfolded (others still unfolding) 15 More leaves unfolded, not yet full size 19 First leaves fully expanded
Currants Meier et al., 1994 Phenological growth stages and BBCH-identification keys of currants Code Description Principal growth stage 3: Shoot development1 31 Beginning of shoot growth: axes of developing shoots visible 32 Shoots about 20% of final length 33 Shoots about 30% of final length 3 . Stages continuous till . . . 39 Shoots about 90% of final length Principal growth stage 5: Inflorescence emergence 51 Inflorescence buds and leaf buds swelling: buds closed, light brown scales visible 53 Bud burst: scales separated light green but sections visible 54 Green or red leaf tips above bud scales 55 First flower buds (compact raceme) visible beside unfolded leaves 56 Beginning of raceme elongation 57 First flower bud separated on elongating raceme 59 Grape stage: all flower buds separated Principal growth stage 6: Flowering 60 First flowers open 61 Beginning of flowering: about 10% of flowers open 65 Full flowering: at least 50% of flowers open, first petals falling 67 Flowers fading: majority of petals fallen 69 End of flowering: all petals fallen Principal growth stage 7: Development of fruit 71 Beginning of fruit growth: first fruits visible at raceme base 72 20% of fruits formed 73 30% of fruits formed 74 40% of fruits formed 75 50% of fruits formed 76 60% of fruits formed 77 70% of fruits formed 78 80% of fruits formed 79 90% of fruits formed 1 From terminal bud
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Growth stages of mono-and dicotyled
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General Scale Cereals, Rice, Maize
Page 5 and 6:
Note of Thanks This book was made p
Page 7 and 8: The principal growth stages need no
Page 10 and 11: The extended BBCH-scale, general Ha
Page 12 and 13: The extended BBCH-scale, general Ha
Page 14 and 15: The extended BBCH-scale, for specif
Page 16 and 17: Cereals Witzenberger et al., 1989;
Page 18 and 19: Cereals
Page 20 and 21: Rice Lancashire et al., 1991 Phenol
Page 22 and 23: Rice © 1989: Bayer Detail
Page 24 and 25: Maize Weber and Bleiholder, 1990; L
Page 26 and 27: Maize © 1989: BASF AG
Page 28 and 29: Oilseed rape Weber and Bleiholder,
Page 30 and 31: Oilseed rape Weber and Bleiholder,
Page 32 and 33: Oilseed rape 53 (Detail)
Page 34 and 35: Faba bean Weber and Bleiholder, 199
Page 36 and 37: Faba bean
Page 38 and 39: Sunflower Weber and Bleiholder, 199
Page 40 and 41: Sunflower
Page 42 and 43: Beet Meier et al., 1993 Phenologica
Page 44 and 45: Potato Hack et al., 1993 Phenologic
Page 50 and 51: Potato © 1993: IVA
Page 52 and 53: Pome fruit Meier et al., 1994 Pheno
Page 54 and 55: Pome fruit 1 Leave bud smaller and
Page 56 and 57: Stone fruit Meier et al., 1994 Phen
Page 60 and 61: Currants Meier et al., 1994 Phenolo
Page 62 and 63: Strawberry Meier et al., 1994 Pheno
Page 64 and 65: Strawberries © 1994: BBA und IVA
Page 66 and 67: Citrus Agusti et al., 1995 Phenolog
Page 68 and 69: Olive Sanz-Cortés et al., in press
Page 70 and 71: Olive © 2001: BBA 00 07 09 11 33
Page 72 and 73: 71 79 81 89 92
Page 74 and 75: Coffee Arcila-Pulgarín et al., in
Page 76 and 77: Coffee 10 19/33 00 05 09 21/90 23/9
Page 78 and 79: Musaceae Gonzales et al., in prepar
Page 84 and 85: Musacea 0 Sprouting 1 Leaf developm
Page 86 and 87: IXX0 IXX2 IXX4 IXX6 IXX8 20 XX = 00
Page 88 and 89: 60 62 61 65 70 72 79 69
Page 90 and 91: 91 95 93 98
Page 92 and 93: Grapevine Lorenz et al., 1994 Pheno
Page 94 and 95: Soybean Munger et al., 1997 Phenolo
Page 96 and 97: Soybean Munger et al., 1997 Phenolo
Page 98 and 99: Soybean
Page 100 and 101: Cotton Munger et al., 1998 Phenolog
Page 102 and 103: Cotton © 1997: BASF AG
Page 104 and 105: Peanut Munger et al., 1998a Phenolo
Page 106 and 107: Peanut © 1997: BASF
Page 108 and 109:
Hop Rossbauer et al., 1995 Phenolog
Page 110 and 111:
Hop
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Bulb vegetables Feller et al., 1995
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Bulb vegetables © 1994: BBA und IV
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Root and stem vegetables Feller et
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Leaf vegetables (forming heads) Fel
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Leaf vegetables (forming heads) Fel
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Leaf vegetables (not forming heads)
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Leaf vegetables (not forming heads)
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Other brassica vegetables Feller et
Page 128 and 129:
Other brassica vegetables Feller et
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Cucurbits Feller et al., 1995 b Phe
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Cucurbits Feller et al., 1995 b Phe
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Solanaceous fruits Feller et al., 1
Page 136 and 137:
Solanaceous fruits Feller et al., 1
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Pea Weber and Bleiholder, 1990; Fel
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Pea © 1994: BBA und IVA Stipule In
Page 142 and 143:
Bean Feller et al., 1995 b Phenolog
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Bean © 1994: BBA und IVA
Page 146 and 147:
Weed species Hess et al., 1997 Phen
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Weed species © 1997: BBA und IVA
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Weed species
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MUNGER, P., H. BLEIHOLDER, H. HACK,
Page 154 and 155:
BERNING, A., K. HEIN, L. KUNZE und
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KELLER, C. und M. BAGGIOLINI, 1954:
Page 158:
SYLVESTER-BRADLEY, R., 1985: Revisi
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