13.07.2013 Views

Allelochemicals Biologica... - Name

Allelochemicals Biologica... - Name

Allelochemicals Biologica... - Name

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

ALLEOPATHIC ORGANISMS AND<br />

MOLECULES<br />

membrane disruption in root tips and plasmolized cells in the peripheral zone of<br />

beans and bottle gourd roots treated with the aqueous leachate of S. deppei suggesting<br />

that the allelopathics of this plant alter some membrane processes.<br />

4-phenyl coumarins isolated from Exostema caribaeum and Hintonia latiflora<br />

(Rubiaceae) and some semisynthetic derivatives acted as uncouplers in spinach<br />

chloroplasts. The glycoside 5-Ο-β-D-glucopyranosyl-7-methoxy-3’,4’-dihidroxy-4phenylcoumarin,<br />

5,7,3’,4’-tetrahydroxy-4-phenyl-coumarin, and 7-methoxy-5,3’,4’trihydroxy-4-phenylcoumarin<br />

inhibited ATP synthesis and proton uptake. On the other<br />

hand, basal and phosphorylating electron transport were enhanced by these compounds.<br />

The light-activated Mg 2+ -ATPase was slighted stimulated by the last two coumarins.<br />

In addition, at alkaline pH compound 5,7,3’,4’-tetrahydroxy-4-phenyl-coumarin<br />

stimulated the basal electron flow from water to methylviologen, but at the pH range<br />

from 6 to 7.5 the coumarin did not have any enhancing effect. This last compound,<br />

which possesses four free phenolic hydroxyl groups, was the most active uncoupler<br />

agent. Probably, the phenolate anions may be the active form responsible for the<br />

uncoupling behavior of 4-phenylcoumarins (Calera et al., 1996).<br />

Low molecular weight phenolic compounds were identified in two soils with<br />

different vegetative cover, Fagus sylvatica and Pinus laricio, and were tested at different<br />

concentrations on seed germination of Pinus laricio, and on respiratory and oxidative<br />

pentose phosphate pathway enzymes involved in the first steps of seed germination.<br />

There are marked differences in the phenolic acid composition of the two investigated<br />

soils. All the phenolic compounds bioassayed inhibited seed germination and those<br />

extracted from Pinus laricio soil were particularly inhibitory. Inhibition of germination<br />

of seeds is strongly correlated to the inhibition of the activities of enzymes of glycolysis<br />

and the oxidative pentose phosphate pathway (Muscolo et al., 2001).<br />

Seven-day-old seedlings of cucumber (Cucumis sativus cv. Wisconsin) were treated<br />

with 0.1 mM solutions of cinnamic acid (ferulic and p-coumaric acids) and benzoic<br />

acid (hydroxybenzoic and vanillic acids) derivatives as stressors. The content of free<br />

and glucosylated soluble phenols and the activity of phenylalanine ammonia-lyase<br />

(E.C.4.3.1.5), phenol-beta-glucosyltransferase (E.C.2.4.1.35.), and beta-glucosidase<br />

(E.C.3.2.1.21.) in seedling roots as well as their length and fresh weight were examined.<br />

Changes in glucosylated phenolic content and phenol-beta-glucosyltranspherase<br />

activity were observed under the influence of all phenolics applied. Treatment with<br />

ferulic and p-coumaric acids stimulated the increase of phenylalanine ammonia-lyase<br />

and beta-glucosidase activity and slightly inhibited cucumber root growth (Politycka,<br />

1998).<br />

Environmental stresses (biotic and abiotic), including allelochemicals have been<br />

shown to induce the synthesis of new proteins in plants. These proteins might have<br />

evolutionary value for survival under adverse environmental situations. Romero-<br />

Romero et al. (2002) tested the effect of the mixture of toxic allelochemicals from the<br />

aqueous leachates from Sicyos deppei, Acacia sedillense, Sebastiania adenophora,<br />

and Lantana camara on the radicle growth and cytoplasmic protein synthesis patterns<br />

of Zea mays (maize), Phaseolus vulgaris (bean), Cucurbita pepo (squash), and<br />

Lycopersicon esculentum (tomato). In general, high, medium and low molecular weight<br />

47

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!