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94<br />

SCOTT W. MATTNER<br />

effects on the host in addition to their detrimental effects. In this way pathogens<br />

minimise their aggressiveness through the acquisition of ‘new functions’ that increase<br />

host fitness and, at the same time, are less prone to displacement by more aggressive<br />

strains by maintaining their original capacity for disease. A ‘new function’ suggested<br />

in this chapter is the potential for pathogens to increase the allelopathic ability of<br />

their host, which to varying degrees offsets the infected hosts’s loss in competitiveness.<br />

By conferring some benefit on its host, the pathogen maintains a self-advantage through<br />

increasing the survival chances of its host and ultimately itself.<br />

Since biotrophic parasites, such as the rusts, are heavily dependent on the<br />

continuity of their host’s genotype into succeeding generations, the evolution of<br />

interactions that enhance the chances of host survival are important. It is well<br />

established that infections of fodder species by biotrophic pathogens can create<br />

conditions that either limit the grazing of their hosts, limit the number of grazing<br />

animals, or both. Morgan and Parbery (1980) found that infection by Pseudopeziza<br />

medicagnis lowered protein content, digestibility and palatability of lucerne as well<br />

as increasing its oestrogenic activity. Similarly, rust reduces the digestibility and<br />

quality of ryegrass (Isawa et al., 1974; Trorey, 1979; Potter, 1987). For this reason<br />

ruminants preferentially graze healthy ryegrass rather than rusted ryegrass<br />

(Cruickshank, 1957; Heard and Roberts, 1975), indirectly benefiting rusted ryegrass.<br />

Furthermore, evidence presented in this chapter supports the ability of rust to add a<br />

further benefit to ryegrass, that of increased allelopathy with neighbouring plants. In<br />

a similar manner to crown rust, amongst other benefits, the mutualistic endophyte N.<br />

lolli reduces ryegrass palatability to ruminants (Fletcher and Sutherland, 1993) and<br />

increases its allelopathic ability (Sutherland and Hoglund, 1990; Quigley et al., 1990;<br />

Sutherland et al., 1999). The parallels between these two systems suggest that the<br />

pathogenic relationship between crown rust and ryegrass is evolving toward mutualism.<br />

5. CONCLUSIONS<br />

Pathogens are important forces that influence the structure and dynamics of plant<br />

communities. Although there are numerous interpretations and studies on the impact<br />

of pathogens on plant competition, few studies have considered their effect on<br />

allelopathy. Currently, however, most evidence suggests that pathogens may<br />

simultaneously decrease the competitiveness and increase the allelopathic ability of<br />

their hosts. By conferring the benefit of increased allelopathy on their hosts, pathogens<br />

may offset their host’s loss in competitiveness. In so doing, these pathogens make<br />

their hosts less prone to displacement by resistant components of the plant ecosystem<br />

and encourage the continuation of their host’s genotype into proceeding generations,<br />

and ultimately their own. Finally, the similarities in the ability of the ryegrass pathogen,<br />

P. coronata, and the ryegrass mutualist, N. lolii, to increase their host’s allelopathic<br />

capacity suggests that this ‘new function’ may be one way that the rust pathogen is<br />

evolving toward mutualism.

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