Allelochemicals Biologica... - Name
Allelochemicals Biologica... - Name
Allelochemicals Biologica... - Name
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182<br />
REN-SEN ZENG<br />
heavy reliance on pesticides. Enhancing crop resistance against diseases and herbivores<br />
is an ideal approach to reduce pesticide application.<br />
Plants possess both constitutive and inducible chemical defense mechanisms.<br />
Before pathogen infection, plants may contain significant amounts of constitutive<br />
secondary metabolites including phenolics, terpenoids, and steroids, which are toxic<br />
to invading organisms (Levin, 1976; Mauch-Mani and Metraux, 1998). Plants may<br />
also activate their production of certain defensive chemicals after pathogen infection.<br />
These inducible defense compounds are usually only produced and accumulated after<br />
specific recognition of the invading organism, and are known as phytoalexins (Dixon,<br />
1986; Hammerschmidt, 1999). Plants can acquire induced resistance to pathogens<br />
after infection with necrotrophic attackers, nonpathogenic root-colonizing<br />
pseudomonads, salicylic acid, beta-aminobutyric acid and many other natural or<br />
synthetic compounds (Conrath et al., 2002; Benhamou, 1996).<br />
Mycorrhizal fungi provide an effective alternative method of disease control<br />
especially for those pathogens which effect the below ground plant parts. In mycorrhizal<br />
fungi lies enormous potential for use as biological control agent for soil-borne diseases<br />
as the root diseases are of the most difficult to manage and lead to losses in disturbing<br />
proportions.<br />
The mycorrhizal symbiosis substantially influence plant growth under a variety<br />
of stressful conditions and their role in biological control of soil/root - borne pathogens<br />
is of immense importance both in the agricultural system as well as in the forestry<br />
(Linderman, 1994).<br />
Mycorrhizal associations increase growth and yield of many crop plants by<br />
enhancing nutrient uptake, resistance to drought and salinity and increases tolerance<br />
to pathogens (Gianinazzi-Pearson, 1996; Mukerji, 1999; Singh et al., 2000; Ludwig-<br />
Müller, 2004). Of the seven types of mycorrhiza known (Srivastava et al., 1996; Mukerji<br />
et al., 1997; Raina et al., 2000; Redecker et al., 2000), ectomycorrhiza and vesiculararbuscular<br />
mycorrhiza (VAM) are more important in agriculture and forestry.<br />
Ecotmyocrrhizal associations are more prevalent in temperate and sub-temperate<br />
regions, while VAM/AM associations are common features of tropical and substropical<br />
regions of the world. During colonization, distinct structures are formed by the<br />
arbuscular mycorrhizal (AM) fungi, with in the host roots - internal hyphae, arbuscules<br />
and vesicles (Walker, 1992). The complex cellular relationship between host roots<br />
and AM fungi requires a continuous exchange of signals, for proper development of<br />
mycorrhiza in the roots of a host plant (Gianinazzi-Pearson, 1996). Plant hormones<br />
may be a suitable candidate for the regulation of such a symbiosis. There is little<br />
information about the function of plant harmones during the colonization process<br />
although there is evidence that they are involved in signaling events between AM<br />
fungi and host plants (Barker and Tagu, 2000; Ludwig - Müller, 2000a,b). In addition,<br />
it has been suggested that phytohormones, such as IAA and cytokinins, released by<br />
mycorrhizal fungi may also contribute to the enhancement of plant growth.<br />
(Frankenberger Jr. and Arsad, 1995).<br />
This review describes the role of mycorrhizal associations in disease control.