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182<br />

REN-SEN ZENG<br />

heavy reliance on pesticides. Enhancing crop resistance against diseases and herbivores<br />

is an ideal approach to reduce pesticide application.<br />

Plants possess both constitutive and inducible chemical defense mechanisms.<br />

Before pathogen infection, plants may contain significant amounts of constitutive<br />

secondary metabolites including phenolics, terpenoids, and steroids, which are toxic<br />

to invading organisms (Levin, 1976; Mauch-Mani and Metraux, 1998). Plants may<br />

also activate their production of certain defensive chemicals after pathogen infection.<br />

These inducible defense compounds are usually only produced and accumulated after<br />

specific recognition of the invading organism, and are known as phytoalexins (Dixon,<br />

1986; Hammerschmidt, 1999). Plants can acquire induced resistance to pathogens<br />

after infection with necrotrophic attackers, nonpathogenic root-colonizing<br />

pseudomonads, salicylic acid, beta-aminobutyric acid and many other natural or<br />

synthetic compounds (Conrath et al., 2002; Benhamou, 1996).<br />

Mycorrhizal fungi provide an effective alternative method of disease control<br />

especially for those pathogens which effect the below ground plant parts. In mycorrhizal<br />

fungi lies enormous potential for use as biological control agent for soil-borne diseases<br />

as the root diseases are of the most difficult to manage and lead to losses in disturbing<br />

proportions.<br />

The mycorrhizal symbiosis substantially influence plant growth under a variety<br />

of stressful conditions and their role in biological control of soil/root - borne pathogens<br />

is of immense importance both in the agricultural system as well as in the forestry<br />

(Linderman, 1994).<br />

Mycorrhizal associations increase growth and yield of many crop plants by<br />

enhancing nutrient uptake, resistance to drought and salinity and increases tolerance<br />

to pathogens (Gianinazzi-Pearson, 1996; Mukerji, 1999; Singh et al., 2000; Ludwig-<br />

Müller, 2004). Of the seven types of mycorrhiza known (Srivastava et al., 1996; Mukerji<br />

et al., 1997; Raina et al., 2000; Redecker et al., 2000), ectomycorrhiza and vesiculararbuscular<br />

mycorrhiza (VAM) are more important in agriculture and forestry.<br />

Ecotmyocrrhizal associations are more prevalent in temperate and sub-temperate<br />

regions, while VAM/AM associations are common features of tropical and substropical<br />

regions of the world. During colonization, distinct structures are formed by the<br />

arbuscular mycorrhizal (AM) fungi, with in the host roots - internal hyphae, arbuscules<br />

and vesicles (Walker, 1992). The complex cellular relationship between host roots<br />

and AM fungi requires a continuous exchange of signals, for proper development of<br />

mycorrhiza in the roots of a host plant (Gianinazzi-Pearson, 1996). Plant hormones<br />

may be a suitable candidate for the regulation of such a symbiosis. There is little<br />

information about the function of plant harmones during the colonization process<br />

although there is evidence that they are involved in signaling events between AM<br />

fungi and host plants (Barker and Tagu, 2000; Ludwig - Müller, 2000a,b). In addition,<br />

it has been suggested that phytohormones, such as IAA and cytokinins, released by<br />

mycorrhizal fungi may also contribute to the enhancement of plant growth.<br />

(Frankenberger Jr. and Arsad, 1995).<br />

This review describes the role of mycorrhizal associations in disease control.

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