Allelochemicals Biologica... - Name
Allelochemicals Biologica... - Name
Allelochemicals Biologica... - Name
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58<br />
ANA LUISA ANAYA<br />
is lacking. To test this hypothesis, cucumber seedlings were grown in soil containing<br />
various concentrations of wheat or sunflower tissue. Both tissue types contain phenolic<br />
acids, which have been implicated as allelopathic phytotoxins. The level of<br />
phytotoxicity of the plant tissues was determined by the inhibition of pigweed seedling<br />
emergence and cucumber seedling leaf area expansion. The stimulation of cucumber<br />
seedling rhizosphere bacterial communities was determined by the plate dilution<br />
frequency technique using a medium containing phenolic acids as the sole carbon<br />
source. When sunflower tissue was incorporated into autoclaved soil (to reduce the<br />
initial microbial populations), a simultaneous inhibition of cucumber seedling growth<br />
and stimulation of the community of phenolic acid utilizing rhizosphere bacteria<br />
occurred. Thus, it was possible to observe simultaneous inhibition of cucumber<br />
seedlings and stimulation of phenolic acid utilizing rhizosphere bacteria, and therefore<br />
provide indirect evidence of phenolic acid transfer from plant residues in the soil to<br />
the root surface. However, the simultaneous responses were not sufficiently consistent<br />
to be used as a field screening tool but were dependent upon the levels of phenolic<br />
acids and the bulk soil and rhizosphere microbial populations present in the soil. It is<br />
possible that this screening procedure may be useful for phytotoxins that are more<br />
unique than phenolic acids. Such an inverse relationship between phytotoxicity and<br />
the response of rhizosphere bacterial populations was also observed by Blum et al.<br />
(2000), and such interactions provide indirect evidence for the transfer of<br />
allelochemicals from the plant root to the rhizosphere.<br />
In relation with resistance of weeds to herbicides, Duke et al. (2000) mentioned<br />
that new mechanisms of action for herbicides are highly desirable to fight evolution<br />
of resistance in weeds, to create or exploit unique market niches, and to cope with<br />
new regulatory legislation. Comparison of the known molecular target sites of synthetic<br />
herbicides and natural phytotoxins reveals that there is little redundancy. Comparatively<br />
little effort has been expended on determination of the sites of action of phytotoxins<br />
from natural sources, suggesting that intensive study of these molecules will reveal<br />
many more novel mechanisms of action. These authors gave some examples of natural<br />
products that inhibit unexploited steps in the amino acid, nucleic acid, and other<br />
biosynthetic pathways: AAL-toxin, hydantocidin, and various plant-derived terpenoids.<br />
Natural products have not been utilized as extensively for weed management as<br />
they have been for insect and plant pathogen management, but there are several notable<br />
successes such as glufosinate and the natural product-derived triketone herbicides.<br />
The molecular target sites of these compounds are often unique. Strategies for the<br />
discovery of these materials and compounds are outlined by Duke et al. (2002a).<br />
Numerous examples of individual phytotoxins and crude preparations with weed<br />
management potential are provided by these authors. They described an example of<br />
research to find a natural product solution of a unique pest management problem<br />
(blue-green algae in aquaculture), and mentioned the two fundamental approaches to<br />
the use of natural products for weed management: i) as a herbicide or a lead for a<br />
synthetic herbicide and ii) use in allelopathic crops or cover crops (Duke et al., 2002b).<br />
As it was mentioned, crops may be genetically engineered for weed management<br />
purposes by making them more resistant to herbicides or by improving their ability to