Allelochemicals Biologica... - Name
Allelochemicals Biologica... - Name
Allelochemicals Biologica... - Name
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2<br />
DAVID E. WEDGE<br />
AND BARBARA J. SMITH<br />
Antibiotics, antineoplastics, herbicides, and insecticides often originate from plant<br />
and microbial chemical defense mechanisms (Wedge and Camper, 2000). Secondary<br />
metabolites, once considered unimportant products, are now thought to mediate chemical<br />
defense mechanisms by providing chemical barriers against animal and microbial<br />
predators (Agrios, 1997; Wedge and Camper, 2000). Plants produce numerous chemicals<br />
for defense and communication, and can elicit their own form of offensive chemical<br />
warfare by targeting the proliferation of pathogens. These chemicals may have<br />
general or specific activity against key target sites in bacteria, fungi, and viruses.<br />
Exploiting the chemical warfare that occurs between plants and their pathogens shows<br />
promise in providing new natural products for new anti-infectives for human, plant<br />
and animal health. The successful development of strobilurin fungicides and spinosad<br />
insecticides has continued the interest in natural products as crop protectants. The<br />
importance and future of natural product agrochemistry is emphasized by the fact<br />
that 21 companies have filed 255 patent applications primarily for use of the strobilurin<br />
class of fungicides (Qo I MET complex 3 inhibitors).<br />
1.1. Direct Acting Defense Chemicals<br />
Since the discovery of the vinca alkaloids in 1963, many of the known antitubulin<br />
agents used in today’s cancer chemotherapy arsenal are products of plant and fungal<br />
secondary metabolism. Since 1991, 16 of 43 new pharmaceuticals were derived from<br />
natural products. In certain therapeutic areas 78% of the antibacterials and 74% of<br />
the anticancer compounds are natural products or have been derived from natural<br />
products (Roughi, 2003). These “natural products” are probably defense chemicals<br />
that target and inhibit cell division in invading pathogens (Wedge and Camper, 2000).<br />
Therefore, it is reasonable to hypothesize that plants and certain fungi can produce<br />
chemicals, such as resveratrol and strobilurin, that act directly in their defense by<br />
inhibiting pathogen proliferation, or indirectly by disrupting chemical signal processes<br />
related to growth and development of pathogens or herbivores (Wedge and<br />
Camper 2000).<br />
1.2. Indirect Acting Defense Chemicals<br />
Plant resistance to pathogens is considered to be systemically induced by some<br />
endogenous signal molecule produced at the infection site that is then translocated to<br />
other parts of the plant (Oku, 1994). The search for, and identification of, the putative<br />
signal molecule(s) is of great interest to many plant scientists because such moieties<br />
have possible uses as “natural product” disease control agents. However, research<br />
indicates that no single compound is involved, but rather a complex signal transduction<br />
pathway, which, in plants, can be mediated by a number of compounds that appears to<br />
influence octadecanoid metabolism. In response to wounding or pathogen attack,<br />
fatty acids of the jasmonate cascade are formed from membrane-bound α-linolenic<br />
acid by lipoxygenase-mediated peroxidation (Vick and Zimmerman, 1984). Analogous<br />
to the prostaglandin cascade in mammals, α-linolenic acid is thought to participate