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Allelochemicals Biologica... - Name

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2<br />

DAVID E. WEDGE<br />

AND BARBARA J. SMITH<br />

Antibiotics, antineoplastics, herbicides, and insecticides often originate from plant<br />

and microbial chemical defense mechanisms (Wedge and Camper, 2000). Secondary<br />

metabolites, once considered unimportant products, are now thought to mediate chemical<br />

defense mechanisms by providing chemical barriers against animal and microbial<br />

predators (Agrios, 1997; Wedge and Camper, 2000). Plants produce numerous chemicals<br />

for defense and communication, and can elicit their own form of offensive chemical<br />

warfare by targeting the proliferation of pathogens. These chemicals may have<br />

general or specific activity against key target sites in bacteria, fungi, and viruses.<br />

Exploiting the chemical warfare that occurs between plants and their pathogens shows<br />

promise in providing new natural products for new anti-infectives for human, plant<br />

and animal health. The successful development of strobilurin fungicides and spinosad<br />

insecticides has continued the interest in natural products as crop protectants. The<br />

importance and future of natural product agrochemistry is emphasized by the fact<br />

that 21 companies have filed 255 patent applications primarily for use of the strobilurin<br />

class of fungicides (Qo I MET complex 3 inhibitors).<br />

1.1. Direct Acting Defense Chemicals<br />

Since the discovery of the vinca alkaloids in 1963, many of the known antitubulin<br />

agents used in today’s cancer chemotherapy arsenal are products of plant and fungal<br />

secondary metabolism. Since 1991, 16 of 43 new pharmaceuticals were derived from<br />

natural products. In certain therapeutic areas 78% of the antibacterials and 74% of<br />

the anticancer compounds are natural products or have been derived from natural<br />

products (Roughi, 2003). These “natural products” are probably defense chemicals<br />

that target and inhibit cell division in invading pathogens (Wedge and Camper, 2000).<br />

Therefore, it is reasonable to hypothesize that plants and certain fungi can produce<br />

chemicals, such as resveratrol and strobilurin, that act directly in their defense by<br />

inhibiting pathogen proliferation, or indirectly by disrupting chemical signal processes<br />

related to growth and development of pathogens or herbivores (Wedge and<br />

Camper 2000).<br />

1.2. Indirect Acting Defense Chemicals<br />

Plant resistance to pathogens is considered to be systemically induced by some<br />

endogenous signal molecule produced at the infection site that is then translocated to<br />

other parts of the plant (Oku, 1994). The search for, and identification of, the putative<br />

signal molecule(s) is of great interest to many plant scientists because such moieties<br />

have possible uses as “natural product” disease control agents. However, research<br />

indicates that no single compound is involved, but rather a complex signal transduction<br />

pathway, which, in plants, can be mediated by a number of compounds that appears to<br />

influence octadecanoid metabolism. In response to wounding or pathogen attack,<br />

fatty acids of the jasmonate cascade are formed from membrane-bound α-linolenic<br />

acid by lipoxygenase-mediated peroxidation (Vick and Zimmerman, 1984). Analogous<br />

to the prostaglandin cascade in mammals, α-linolenic acid is thought to participate

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