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baking tin. Allow to cool and clean all the parts of the breadmaker again.
4. Dry all parts thoroughly and assemble the breadmaker. The appliance is now ready
for use.
METHOD OF USE
1. Place the baking tin in the correct position and turn clockwise until it clicks into
place.
Fasten the kneading hook onto the shaft. It is advisable to use heat-resistant margarine
before placing the kneading hook, to prevent the dough from sticking to the dough
hook and to ensure that the bread can be easily removed from the breadmaker.
2. Add the ingredients to the baking tin in the following manner and order:
Half of the required flour
Water/milk
Butter/oil
Eggs if used
The rest of the flour required
Sugar (put the sugar on one side)
Salt (put salt on the other side)
Yeast (place the yeast in a hole in the centre)
Caution! The yeast should not come into contact with the water. Otherwise the
possibility exists that the water will activate the yeast before the ingredients are
sufficiently mixed and kneaded.
3. Close the lid gently and plug the machine into the electric socket.
4. Press the MENU button until you have selected the desired programme.
5. Press the COLOUR button to select the desired crust colour.
6. Press the LOAF button to select the desired size.
7. If desired, set the time delay by pressing the TIME button.
8. Press the START/STOP button for approximately 1.5 seconds.
9. During the programmes NORMAL, WHOLEMEAL, FRENCH, QUICK, SWEET,
CAKE, ULTRA FAST and HOMEMADE, a series of beeps will be heard that indicate
you can add ingredients. Open the lid and add ingredients. It is possible that during the
baking steam will escape through the opening of the lid. This is normal.
10. When the baking process has been completed a beep will be heard. Press the
START/STOP button for 1.5 seconds to stop the programme. Open the lid, turn the
baking tin against the anti-clockwise while using oven mitts and remove the baking tin
from the breadmaker.
CAUTION: The baking tin and the bread can be very hot! Be very careful!
11. Allow the baking tin to cool before removing the bread. Using a non-stick spatula
gently loosen the bread from the sides of the baking tin.
12. Place the baking tin upside down on a wire rack and/or a clean surface and gently
shake the bread to loosen it from the baking tin.
13. Allow the bread to cool for about 20 minutes before slicing. We recommend that
you cut the bread with an electric knife. If you use a fruit or kitchen knife the bread
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