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Downloaded from www.vandenborre.be B3990 www.domo-elektro.be Butter needs to be melted before using it or it can be cut into small dice. Baking powder Baking powder is mainly used for making bread and cake rise rapidly. The products do not need to be left to rise; this is because a chemical reaction is created during the baking process. Baking soda Baking soda has the same function as baking powder and can also be used in combination with baking powder. Water and other liquids Water is an essential ingredient in the bread making process. The ideal water temperature is found between 20°C and 25°C. A temperature of 45-50°C is only necessary if you wish to produce bread very quickly (ultra-fast). The water can be replaced by fresh milk, or a mixture of water with 2% milk powder, through which the taste and the crust colour will be improved. According to some recipes you can also use juice (such as apple juice, orange juice and lemon juice) to give the bread more taste. MEASURING INGREDIENTS Measuring all ingredients accurately is essential for making good bread. We strongly recommend that you use a measuring cup or spoon for measuring the correct ingredients. This is very important for the final baking result. Measuring liquid ingredients Water, fresh milk or similar liquids are best measured using a measuring cup/jug. Place the measuring cup on a horizontal surface in order to be able to see the markings properly. Clean the measuring cup properly before using it to measure the ingredients. Measuring dry ingredients The best way to measure dry ingredients is by carefully scooping them into a measuring cup and then flattening them gently with a knife. Do not press the ingredients down in order to add extra ingredients because this will upset the balance of the recipe. For small amounts the measuring spoon can be used. Order to add ingredients Add the ingredients in the order indicated in the instructions found in “Method of Use”. The flour should not be completely wet and the yeast needs to be added on top of the dry flour. Make sure that the yeast does not come into direct contact with the salt. Fruit ingredients can only be added after the beep. If you use the TIME DELAY, you should never use ingredients such as fruit and eggs because they are perishable. 60
Downloaded from www.vandenborre.be www.domo-elektro.be B3990 IF PROBLEMS SHOULD OCCUR PROBLEM CAUSE SOLUTION Smoke comes out Some ingredients remained Remove the plug from the electric of ventilation grille on the heating element after socket and clean the heating ele- during baking. first time use; remains of oil ment. Take care. When baking dur- on the heating element. ing first time use without content leave the lid open. The bread crust The bread was left warm for Next time remove the bread earlier is too thick at the too long in the baking tin, without keeping it warm. bottom. resulting in excessive water loss. It is difficult to re- The kneading hook stays Fill the baking tin with hot water move the bread. attached to the shaft in the after you have removed the bread. baking tin. Allow the kneading hook to soak for 10 minutes, then remove and clean it. The ingredients do You selected the wrong bak- Select the correct baking pro- no mix properly and the baking result is ing programme. gramme. poor. You opened the lid several Do not open the lid when the rising times and the bread is dry and doesn’t have a brown process reaches the last stage. crust. Check the opening of the kneading hook, remove the baking tin As a result of excessive resis- and switch the machine on without tance the kneading hook is anything in it. If the problem persists unable to knead and rotate. get in touch with the after-sales service department. “H: HH” appears on The temperature in the Press on the START/STOP button, the display after breadmaker is too high to remove the plug from the electric you press on the bake bread. socket, take the baking tin out of the START/STOP button. appliance and let the breadmaker cool off with the lid open The motor makes The baking tin has been Check to see if the baking tin has a noise, but the placed incorrectly or the been correctly placed and check dough is not volume of the dough is too whether or not the dough was pre- kneaded. large for kneading. pared according to the recipe and all ingredients accurately weighed and measured. The bread is too Too much yeast or flour, or Check the temperature and reduce large and presses the water/room temperature the amount of ingredients that against the lid. is too high. cause the problem. 61
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