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BIO-CULTURAL COMMUNITY PROTOCOLS - Portal do Professor

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PART I / CHAPTER 2<br />

Conservation farming: Through Gunis’ knowledge, some of<br />

our community members have begun to grow medicinal plants<br />

for the local and regional market. While being distinct from<br />

Gunis, we include medicinal plants’ conservation farmers in<br />

this group. We are able to buy low cost plants directly from the<br />

farmers. The farmers constitute 20 to 30 families who employ<br />

indigenous farming methods, including no use of pesticides<br />

or herbicides that adversely affect microorganisms and other<br />

life forms beneficial to the environment. 8<br />

3.3.2 Animal Genetic Resources and Culture<br />

Both the Samburu and the Raika expressed a deep connection<br />

to their livestock and explained how they sustained particular<br />

indigenous breeds. The Raika, for example, state the following:<br />

Through our interaction with the forests, gauchar and oran,<br />

and through selective breeding for generations we have<br />

created breeds that are particularly hardy, able to forage and<br />

digest rough vegetation, withstand the dry Rajasthani<br />

environment, and walk long distances – all attributes that<br />

“high performance” exotic breeds <strong>do</strong> not have. Local breeds<br />

need fewer inputs and are less susceptible to disease and are<br />

well-suited to harsh conditions. The animal genetic diversity<br />

they embody enables us to respond to changes in the natural<br />

environment, important attributes in the context of climate<br />

change adaptation and food security. Their genetic traits and<br />

our traditional knowledge associated with them will also be<br />

of use in breeding for disease resistance, and may provide us<br />

with other diverse economic opportunities under the<br />

forthcoming International Regime on Access and Benefit<br />

Sharing or a future International Treaty on Animal Genetic<br />

Resources for Food and Agriculture. 9<br />

The Samburu echo this idea in their respective context:<br />

We keep the small East African Zebu cattle, Red Maasai sheep<br />

and East African goats. Our indigenous breeds are particularly<br />

suited to local conditions because of adaptation through<br />

natural selection, as well as our contribution to their genetic<br />

development through selective breeding. Until the recent<br />

introduction of exotic breeds, these were the only breeds we<br />

kept, representing hundreds of years of co-development<br />

between our livestock, the environment and our way of life.<br />

We particularly value their abilities to withstand drought, to<br />

walk long distances and survive on small quantities of rough<br />

vegetation, as well as their strong resistance to disease. Because<br />

these breeds are integral to our lives, we also have a wealth of<br />

knowledge about them, including breeding methods<br />

and animal health knowledge.<br />

Our indigenous breeds and their characteristics are the result<br />

of our relationship with the land, and as a result we see them<br />

as part of our cultural heritage. We have learned that our<br />

breeds are also considered important by others because of<br />

their hardiness and disease resistance.<br />

Our culture and animal breeds are integral to who we are<br />

as a People. Without our indigenous breeds we will have<br />

lost a critical part of our collective bio-cultural heritage,<br />

and without our culture our indigenous breeds are less<br />

likely to be conserved. 10<br />

3.4 Bio-spirituality<br />

<strong>BIO</strong>-<strong>CULTURAL</strong> <strong>COMMUNITY</strong> <strong>PROTOCOLS</strong> AS A<br />

<strong>COMMUNITY</strong>-BASED RESPONSE TO THE CBD<br />

Closely linked to the above is the spiritual connection that all<br />

communities spoke about but that was most highlighted by<br />

the traditional healers. The Bushbuckridge traditional healers<br />

living in the Kruger to Canyons Biosphere Reserve state how<br />

their spirituality guards against the over-harvesting of any of<br />

their natural resources:<br />

Our harvesting of medicinal plants is guided by our spiritual<br />

values and is regulated by our customary laws that promote<br />

the sustainability of our natural resources. For example, we<br />

ask our ancestors as we harvest to ensure that the medicines<br />

will have their full effect, and believe that only harvested leaves<br />

or bark that are taken in ways that ensure the survival of the<br />

plant or tree will heal the patient. This means that we take<br />

only strips of bark or selected leaves of stems of plants, and<br />

always cover the roots of trees or plants after we have collected<br />

what we require. Also, we have rules linked to the seasons in<br />

which we can collect various plants, with severe consequences<br />

such as jeopardizing rains if they are transgressed. Because<br />

we harvest for immediate use, we never collect large scale<br />

amounts of any particular resource, tending to collect a<br />

variety of small samples. This inhibits over-harvesting.<br />

8. Biocultural Community Protocol of Gunis and Medicinal Plant Conservation Farmers of Rajasthan, India. For more information contact Bhawar Dhabai or Ganesh Purohit,<br />

Jagran Jan Vikas Samiti, www.jjvs.org.<br />

9. Supra note 4.<br />

10. Supra note 2.<br />

25

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