Manual tehnic automate cafea Saeco Group 200

TABLE OF CONTENTS
1 - INTRODUCTION TO THE
MANUAL 4
11 Foreword 4
12 Symbols used 4
13 General instructions 5
14 Operator requirements 7
2 - TECHNICAL SPECIFICATIONS 7
3 - SAFETY STANDARDS 8
31 Foreword 8
32 General safety rules 8
4 - HANDLING AND STORAGE 9
41 Handling and transport 9
42 Storage 9
43 Packaging 10
5 - GENERAL TECHNICAL
DESCRIPTION 10
51 Permitted use 10
52 Versions and Models 10
53 Basic operating concepts 10
6 - INSTALLATION 13
61 Positioning 13
62 Receipt 14
63 Unpacking 15
64 Water mains connection 16
65 Electric mains connection 16
66 Machine start-up 17
67 Installation 18
671 Cleaning and filling of resin-based
water softener 18
672 Water circuit filling 19
673 Cleaning the parts in contact with
foodstuff 20
68 Product loading 21
681 Container loading 21
682 Label insertion 22
683 Cup loading 22
684 Stirrer loading 23
English
7 - PAYMENT SYSTEM
INSTALLATION 24
71 Payment system installation on the
machine 24
72 Payment system installation on the
cabinet 25
8 - PROGRAMMING AND
MAINTENANCE MENU 26
81 Description of programming and
maintenance phase keys 27
82 Programming menu 27
821 Entering the programming menu 27
822 Structure of the programming menu 34
823 Functions of the programming menu 34
83 Maintenance menu 40
831 Access to the maintenance menu 40
832 Description of maintenance menu
messages 42
84 Software updating
(machine re-programming) 45
9 - MAINTENANCE AND
INACTIVITY 46
91 Cleaning and loading 46
911 Daily cleaning 46
912 Weekly cleaning 48
913 Product loading 49
92 Maintenance 49
921 Scheduled and unscheduled
maintenance 50
922 Brew group maintenance 50
93 Adjustments 51
931 Dose and grinding adjustment 51
94 Cup releasing device cleaning and
adjustment 52
95 Resin regeneration - where the water
softner is provided 54
10 - INACTIVITY 55
11 - DISMANTLING 55
12 - TROUBLESHOOTING GUIDE
FOR THE MOST COMMON
FAILURES OR ERRORS 56
13 - VISUAL SIGNALS (LEDs) 60
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