Manual tehnic automate cafea Saeco Group 200

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English 9 - MAINTENANCE 91 Cleaning and loading Important Some operations should be carried out regularly in order to guarantee the correct operation of the machine; some of these operations are essential so as to comply with sanitary rules in force These operations should be executed with the vending machine off and open; cleaning should be done prior to product loading 46 Warning Wash components with warm water only, without using detergents or solvents that could change the shape and the performance of the machine Do not wash removable components in the dishwasher During the cleaning and maintenance operations do not stress the machine electrical parts Do not clean these electrical parts with wet clothes and/or degreasing detergents Remove powder residues with a jet of dried compressed air or with an antistatic cloth 911 Daily cleaning It is aimed at preventing the proliferation of bacteria in the areas in contact with foodstuffs These operations are to be performed with drinkable water, clean brushes and cloths Proceed as follows: Remove and rinse carefully: - powder conveyors, suction chamber, water conveyor ring, mixing chamber and fan, brewing spouts (fig44) Fig44 - brewing outlet - clean inside and outside - (fig45 ref 1 and ref 2) Fig45 ”1” ”2” - remove the unit in order to make cleaning easier (fig46) and then remove coffee powder residues with a brush Fig46
- empty and clean the dump box (fig47) or clean the conveyor fig47 - empty and clean the coffee residue drawer (fig48) fig48 moisten a cloth and wipe carefully: English - all the visible parts of the brewing area (fig49 and 50) fig49 Fig50 47
Page 1 and 2: Hot beverage vending Machine Saeco
Page 3 and 4: TABLE OF CONTENTS 1 - INTRODUCTION
Page 5 and 6: : Read This symbol indicates that t
Page 7 and 8: 14 Operators requirements To guaran
Page 9 and 10: - Operating reliability and the eff
Page 11 and 12: • the available credit is suffici
Page 13 and 14: 6 - INSTALLATION 61 Positioning The
Page 15 and 16: 63 Unpacking - Free the vending mac
Page 17 and 18: - The sockets that are not compatib
Page 19 and 20: 672 Water circuit filling The machi
Page 21 and 22: - clean also the mixer bases with a
Page 23 and 24: - insert the key into the cover swi
Page 25 and 26: 72 Payment system installation on t
Page 27 and 28: 81 Description of programming and m
Page 29 and 30: SYSTEM MANAGEMENT CONTINUES With co
Page 31 and 32: PAYMENT SYSTEMS CONTINUES PARALLEL
Page 33 and 34: TIMETABLE SETTING NEVER FREE TIMETA
Page 35 and 36: - Maximum temperature It allows you
Page 37 and 38: - Cup key It allows to enable or di
Page 39 and 40: - Instant product: It defines the q
Page 41 and 42: MAINTENANCE ERROR MESSAGE nn STATIS
Page 43 and 44: - Automatic Error Reset Simplified
Page 45: - Washing It allows to rinse the br
Page 49 and 50: 913 Product loading Load products a
Page 51 and 52: - manually rotate using the wrench
Page 53 and 54: fig62 ALIGN THE FIVE SCROLLS’ REF
Page 55 and 56: 10 - INACTIVITY If the automatic ve
Page 57 and 58: Out of service/Failure conditions I
Page 59 and 60: Description voluntary VM stop (sign
Page 61 and 62: CN21 = optional feeder kit for paym
Page 63 and 64: Notes: English 63

Manual tehnic automate cafea Saeco Group 200

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