Manual tehnic automate cafea Saeco Group 200

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English - the drain channel of the coffee group (fig51) 48 Fig51 - silicon drain hoses (fig52) Fig52 Important Carefully blot all parts before reassembling them 912 Weekly cleaning Remove all containers and wipe with a damp cloth all container supporting areas, the bottom and outside of the machine and above all the brewing area (fig 53) Fig53
913 Product loading Load products and/or consumable stores when necessary For these operations refer to the first-installation procedure, described in section 68 92 Maintenance Remove and rinse all the visible parts of the brewing area Empty the liquid waste trays, rinse and/or replace them Empty the dump box Remove all containers and wipe with a damp cloth all container supporting areas, the bottom and outside of the machine and above all the brewing area Disinfect all parts in contact with foodstuffs Remove and rinse the COFFEE GROUP, lubricate all moving parts with silicon grease for food use Replace gaskets and filters Important Carefully blot the upper and lower filter and blow with compressed air During cleaning and maintenance operations do not stress the following electrical parts: keyboard card, cpu card, dosing coil, sugar coil EVERY DAY n n n EVERY WEEK n EVERY MONTH n n English EVERY EVERY SIX 10,000 MONTHSSTROKES n 49
Page 1 and 2: Hot beverage vending Machine Saeco
Page 3 and 4: TABLE OF CONTENTS 1 - INTRODUCTION
Page 5 and 6: : Read This symbol indicates that t
Page 7 and 8: 14 Operators requirements To guaran
Page 9 and 10: - Operating reliability and the eff
Page 11 and 12: • the available credit is suffici
Page 13 and 14: 6 - INSTALLATION 61 Positioning The
Page 15 and 16: 63 Unpacking - Free the vending mac
Page 17 and 18: - The sockets that are not compatib
Page 19 and 20: 672 Water circuit filling The machi
Page 21 and 22: - clean also the mixer bases with a
Page 23 and 24: - insert the key into the cover swi
Page 25 and 26: 72 Payment system installation on t
Page 27 and 28: 81 Description of programming and m
Page 29 and 30: SYSTEM MANAGEMENT CONTINUES With co
Page 31 and 32: PAYMENT SYSTEMS CONTINUES PARALLEL
Page 33 and 34: TIMETABLE SETTING NEVER FREE TIMETA
Page 35 and 36: - Maximum temperature It allows you
Page 37 and 38: - Cup key It allows to enable or di
Page 39 and 40: - Instant product: It defines the q
Page 41 and 42: MAINTENANCE ERROR MESSAGE nn STATIS
Page 43 and 44: - Automatic Error Reset Simplified
Page 45 and 46: - Washing It allows to rinse the br
Page 47: - empty and clean the dump box (fig
Page 51 and 52: - manually rotate using the wrench
Page 53 and 54: fig62 ALIGN THE FIVE SCROLLS’ REF
Page 55 and 56: 10 - INACTIVITY If the automatic ve
Page 57 and 58: Out of service/Failure conditions I
Page 59 and 60: Description voluntary VM stop (sign
Page 61 and 62: CN21 = optional feeder kit for paym
Page 63 and 64: Notes: English 63

Manual tehnic automate cafea Saeco Group 200

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