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Monitoring the scope and benefits of fairtrade

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35 5. <strong>fairtrade</strong> crop production <strong>and</strong> sales<br />

36 5.1 Fairtrade production capacity<br />

36 5.2 Fairtrade sales volumes <strong>and</strong> values reported<br />

by producer organizations<br />

40 5.3 What percentage <strong>of</strong> <strong>the</strong>ir total sales volumes<br />

are Fairtrade producers selling as Fairtrade?<br />

41 5.4 How much l<strong>and</strong> is under Fairtrade production?<br />

43 5.5 Small farmers in Fairtrade: average area <strong>of</strong><br />

cultivation by product <strong>and</strong> region<br />

43 5.6 Organic <strong>and</strong> o<strong>the</strong>r certifications<br />

45 6. <strong>fairtrade</strong> premium<br />

46 6.1 How much Fairtrade Premium did Fairtrade<br />

producer organizations receive in 2009–10?<br />

51 6.2 How was <strong>the</strong> Fairtrade Premium used in 2009–10?<br />

55 7. focus on <strong>fairtrade</strong> products:<br />

c<strong>of</strong>fee, bananas, cocoa, <strong>and</strong> tea<br />

56 7.1 Fact file: Fairtrade c<strong>of</strong>fee<br />

60 7.2 Fact file: Fairtrade bananas<br />

64 7.3 Fact file: Fairtrade cocoa<br />

67 7.4 Fact file: Fairtrade tea<br />

70 8. focus on <strong>fairtrade</strong> regions<br />

71 8.1 Fairtrade in Africa 2010<br />

75 8.2 Fairtrade in Asia <strong>and</strong> Oceania 2010<br />

78 8.3 Fairtrade in Latin America <strong>and</strong> <strong>the</strong> Caribbean 2010

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