Monitoring the scope and benefits of fairtrade

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48 Monitoring the scope and benefits of fairtrade report third edition, 2011 FIGURE 6.2 Average Fairtrade Premium received per producer organization by product 2009–10 Average Fairtrade Premium received per producer organization € 300,000 250,000 200,000 150,000 100,000 50,000 0 Herbs and spices Sports Balls Nuts and oilseeds Fruit juices Honey FIGURE 6.3 Average Fairtrade Premium by member/worker by product 2009–10 Average Fairtrade Premium by member/ worker € 1,000 900 800 700 600 500 400 300 200 100 0 Sportsballs Herbs and spices Tea SPO Nuts and oilseeds Dried fruit Tea all Wine grapes SPO Seed cotton Quinoa Quinoa Dried fruit Coffee Fresh fruit/vegetables SPO Cocoa Rice Tea HLO Wine grapes all ALL CP Fresh fruit/vegetables all Fresh fruit/vegetables HLO Wine grapes HLO ALL SPOS Fresh fruit/vegetables HLO Seed cotton Rice ALL PRODUCTS Tea SPO Fresh fruit/vegetables all ALL CP Honey Tea all ALL HLO Tea HLO Fruit juices Coffee Flowers and plants ALL HLO Fresh fruit/vegetables SPO ALL PRODUCTS Wine grapes SPO ALL SPOS Flowers and plants Wine grapes all Wine grapes HLO Bananas HLO Cane sugar Bananas all Bananas HLO Bananas all Cocoa Bananas SPO Cane sugar Bananas SPO
Monitoring the scope and benefits of fairtrade report third edition, 2011 49 When we look at the geographical distribution of Fairtrade Premium by region or by country, it is not surprising to see that the regions that receive the most amount of Fairtrade Premium are those producing large quantities of the major Fairtrade products. The major banana, sugar and coffee producing countries feature strongly in the top ten Fairtrade Premium-receiving countries, which account for almost €35 million, or 75 percent of all Fairtrade Premium received. When we look at the per capita distribution of Fairtrade Premium between regions, we see again the dilution effect of the very large numbers of members and workers in Eastern, Western and Middle Africa. For example, although the total Fairtrade Premium levels received per region are similar, the per capita Fairtrade Premium for South America is six times that for Africa because the producer organizations in Latin America have a smaller average membership. Overall, the average Fairtrade Premium received per Fairtrade producer organization was €80 000, the same for both small producer and hired labour organizations. This showed a strong increase on the figures reported in last year’s report, as did the per capita global averages for members and workers. FIGURE 6.4 Fairtrade Premium received 2009–10 Numbers indicate ranking by Fairtrade Premium received Northern Africa €391,000 02 04 Latin America and the Caribbean Total €34,135,000 Central Asia €17,000 Caribbean €6,392,000 Central America €11,204,000 01 09 13 Western Africa €3,205,000 Middle Africa €285,000 Southern Africa €810,000 South America €16,540,000 05 10 08 03 Africa Total €13,742,000 South-Eastern Asia €1,055,000 Eastern Africa €9,051,000 07 06 11 12 Asia and Oceania Total €3,437,000 Eastern Asia €257,000 Southern Asia €1,962,000 Melanesia €145,000
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Page 3 and 4: contents 5 1. introduction: about t
Page 5 and 6: introduction: about this report Uma
Page 11 and 12: 2. suMMary and key data at a glance
Page 27 and 28: 4. fairtrade producer organizations
Page 35 and 36: 5. fairtrade crop production and sa
Page 45 and 46: 6. fairtrade preMiuM A pupil at a s
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Page 55 and 56: 7. focus on fairtrade products: cof
Page 82: Bonner Talweg 177 53129 Bonn German

Monitoring the scope and benefits of fairtrade

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