Monitoring the scope and benefits of fairtrade

Monitoring the scope and benefits of fairtrade report third edition, 2011 59
FIGURE 7.5
Fairtrade coffee: Fairtrade Premium use 2009–10
Community 4%
Education 2%
Environment 2%
Health 1%
Gender equity 0%
Investment in
business development
(producer organization level) 30%
Investment in production
and processing
(farmer level) 28%
Other 29%
Not known 4%
Not known
Other
Investment in
production
and processing
(farmer level)
Average area of Fairtrade coffee cultivated per member 2010 (hectares)
Africa 0.9
Asia 0.9
Latin America and the Caribbean 2.4
Caribbean 1.9
Central America 1.9
South America 2.9
Coffee Worldwide 1.5
Fairtrade certifiable coffee production capacity: Top ten countries MT
Colombia 94,400
Peru 68,300
Brazil 24,800
Guatemala 23,700
Costa Rica 21,300
Indonesia 20,700
Nicaragua 17,200
Mexico 14,800
Tanzania 11,600
Honduras 10,500
Fairtrade coffee: Top five producer countries
of Fairtrade organic certifiable coffee 2009–10 (MT)
Peru 39,600
Indonesia 15,600
Mexico 9,500
Nicaragua 7,200
Honduras 6,800
Community
Education
Environment
Health
Gender equity
Investment
in business
development
(producer
organization
level)