26.10.2013 Views

here - Fitzwilliam College - University of Cambridge

here - Fitzwilliam College - University of Cambridge

here - Fitzwilliam College - University of Cambridge

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

APPENDIX 2: PARTIES, DINNERS AND FORMAL HALL<br />

(Appendix to <strong>College</strong> Regulations 46-47 and 53-56)<br />

Attention should be drawn to <strong>Fitzwilliam</strong> <strong>College</strong>’s Policy on Alcohol, which is distributed to<br />

all Freshers and which can be found on the <strong>College</strong> website:<br />

http://floyd.fitz.cam.ac.uk/intranet/fcdn/policies_regs/alcohol/alcohol.pdf<br />

Organisers <strong>of</strong> social gatherings (e.g. parties, dinners, barbecues, and groups attending formal<br />

hall) are responsible for the conduct <strong>of</strong> their own guests and for ensuring that all relevant<br />

Health & Safety regulations and guidelines are followed and that no disturbance is caused to<br />

other members <strong>of</strong> <strong>College</strong> or the local community.<br />

For parties in public rooms with a planned attendance <strong>of</strong> more than 50 people, the organiser<br />

must provide the Head Porter with names <strong>of</strong> approved stewards. The stewards must be present<br />

throughout the party and are responsible for keeping control and clearing up all spillages etc.<br />

Organisers <strong>of</strong> all social gatherings are responsible for any expense arising from breakages,<br />

damages or additional cleaning and security, which will be charged at the current rate. A<br />

written guarantee to cover such expenses will be required before permission is given for any<br />

gathering to go ahead. T<strong>here</strong> will be a charge made for bar staff or Porters if their attendance is<br />

required, or if any additional Porter is required to be on duty.<br />

A Tutor (the pernoctating Tutor) is on duty every night and may stop a gathering forthwith if it<br />

is causing disturbance to other members <strong>of</strong> the <strong>College</strong> or neighbouring community. By<br />

delegated authority, other Fellows <strong>of</strong> the <strong>College</strong> and the Porters may also stop a party if they<br />

think t<strong>here</strong> are sufficient grounds for doing so and later make a report to the pernoctating Tutor<br />

and also to the Dean and the Senior Tutor.<br />

Organisers <strong>of</strong> gatherings should note Regulation 47 and in particular that at least 14 days notice<br />

is required for any bookings. They should collect a form from the Stewards and Domestic<br />

Bursars Secretary, who will check availability and make a preliminary booking. The organisers<br />

must obtain the signatures <strong>of</strong> the Stewards and Domestic Bursars Secretary and, if necessary,<br />

the Bursar, the Senior Tutor, the Dean, the Domestic Bursar and the Catering Manager.<br />

During Easter Full Term no parties, barbecues, bops, or bar extensions are permitted, nor may<br />

music be played in the Reddaway Room.<br />

RULES APPLICABLE TO ALL PARTIES IN COLLEGE:<br />

1. No drinks may be served before the starting time or served after the finishing time <strong>of</strong><br />

the party. The site <strong>of</strong> the party must be cleared up by one hour after the end <strong>of</strong> the<br />

party, by which time the guests should have been escorted <strong>of</strong>f the <strong>College</strong> premises.<br />

Late evening parties will end at the same time as the bar closes.<br />

2. Only ticket holders may be permitted to attend, and t<strong>here</strong> shall be at least two door<br />

stewards per door to ensure that this is so. The stewards shall wear prominent<br />

<strong>of</strong>ficial identification, for example tee-shirts, and shall not consume alcohol during<br />

the party.<br />

23

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!