manual of methods of analysis of foods - Ministry of Health and ...
manual of methods of analysis of foods - Ministry of Health and ...
manual of methods of analysis of foods - Ministry of Health and ...
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METALS<br />
with dil. HCl solution leaving Cu, Hg, Ni <strong>and</strong> Co in organic phase. Aqueous<br />
layer is adjusted to 5% NaOH <strong>and</strong> is extracted with dithizone – CCl 4<br />
solution. At this alkalinity Zn, Bi <strong>and</strong> Pb do not extract whereas cadmium<br />
dithizonate is relatively stable. Cadmium is finally estimated<br />
photometrically at 510 nm.<br />
Reagents:<br />
(a)<br />
(b)<br />
(c)<br />
(d)<br />
(e)<br />
(f)<br />
(g)<br />
(h)<br />
(i)<br />
(j)<br />
Citrate – Diammonium salt or citric acid.<br />
Chlor<strong>of</strong>orm<br />
Carbon tetrachloride<br />
Dithizone<br />
Dithizone in carbon tetrachloride: 20 mg/ 1 CCl 4. Prepare daily<br />
Dithizone in chlor<strong>of</strong>orm – 1000 mg / 1 CHCl 3 Prepare when needed<br />
Sodium hydroxide solution: 28% w/v. Dissolve 28 g <strong>of</strong> NaOH in<br />
water <strong>and</strong> dilute to 100 ml.<br />
Thymol blue indicator: Triturate 0.1 g <strong>of</strong> indicator in agate mortar<br />
with 4.3 ml <strong>of</strong> 0.05N NaOH. Dilute to 200 ml in glass stoppered flask<br />
with water.<br />
Adsorbent cotton<br />
Cadmium st<strong>and</strong>ard solution:<br />
(i)<br />
Stock solution: (1000 µg Cd/ml)<br />
Dissolve 1.000 g <strong>of</strong> pure cadmium in 20 to 25 ml HNO 3 (1+9),<br />
evaporate to dryness, add 5 ml HCl (1+1), evaporate to dryness.<br />
Dilute to 1.0 litre with water.<br />
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