manual of methods of analysis of foods - Ministry of Health and ...
manual of methods of analysis of foods - Ministry of Health and ...
manual of methods of analysis of foods - Ministry of Health and ...
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METALS<br />
Preparation <strong>of</strong> St<strong>and</strong>ard Solution:<br />
Stock Solution: (1mg/ml)<br />
Dissolve 0.19 g <strong>of</strong> AR grade SnCl 2 .2H 2 O in 5 ml <strong>of</strong> conc. HCl <strong>and</strong> make up<br />
to 100 ml with distilled water.<br />
Working Solution: (0.1 mg/ml)<br />
Dilute 10 ml <strong>of</strong> stock solution to 100 ml with water.<br />
St<strong>and</strong>ard stock solution can also be prepared by dissolving a known weight<br />
<strong>of</strong> pure Tin metal in conc. HCl <strong>and</strong> diluting to a known volume.<br />
Pipette 20 ml <strong>of</strong> working solution to reduction flask <strong>and</strong> follow the method<br />
as given for sample solution <strong>and</strong> find out the factor as follows:<br />
µg <strong>of</strong> Tin in the aliquot <strong>of</strong> st<strong>and</strong>ard solution taken for reduction<br />
Factor = ------------------------------------------------------------------------------<br />
Titre volume (ml) <strong>of</strong> KIO 3 working solution (f – ii)<br />
If this factor is differing from 297, then use that factor (instead <strong>of</strong> 297) for<br />
calculating Tin content <strong>of</strong> sample.<br />
(Ref:- Manual Methods <strong>of</strong> Analysis for Adulterants <strong>and</strong> Contaminants in<br />
Foods, I.C.M.R 1990 Page 165)<br />
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